Spicy Vegan Potato Curry (Dum Aloo)
This spicy vegan potato curry is full on with flavour and easy to make with pantry staples. Fried potatoes are simmered in a spicy and savory tomato-cashew sauce infused with delicious, aromatic Indian spices. You’ll be surprised by how tasty the humble potato can be!
Grilled Chilli Lime Chicken Fajita Salad

I Heart Naptime | Easy Family-Friendly Recipes
Mexican Haystacks
Mexican Haystacks This is the story of one family's journey from junk food to super foods, from illness to healing! All recipes on this blog are gluten free, wheat free, dairy free, casein free, egg free, soy free, and most are refined sugar free. Organic produce is ALWAYS recommended.
Homemade Falafel - Vegan the falafel: 2 cups roughly chopped white onion 6 garlic cloves 2 cups cooked chickpeas, drained 1 cup lightly packed parsley leaves 1 cup lightly packed cilantro leaves 1 teaspoon salt ¼ teaspoon chili powder 2 teaspoons cumin 2 teaspoons baking powder ½ cup all-purpose flour Canola oil, for sauteing Pita bread, for serving For the tahini sauce: 1¼ cups plain yogurt (full fat or non-fat) ¼ cup tahini (sesame paste) 2 Tablespoons fresh lemon juice
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