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Spicy Szechuan Rice Paper Noodles (Dan Dan Noodles)
Did you know you can make this spicy, peanutty Dan Dan noodles with rice paper? It’s seriously so good and can easily be made in 15 mins! The rice paper just needs to be rehydrated and cut into noodle pieces. Then the sauce is assembled with red chili flakes, ground szechuan peppercorn (which makes your tongue slightly numb for extra spice), garlic, sesame seeds, soy sauce and peanut butter. Mix it up, add the noodles and you are ready to e...
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Three-Fungi Alfredo Rigatoni — 🍝
Three-Fungi Alfredo Rigatoni Ingredients: 0.5 lb rigatoni 2 shallots, finely chopped 1/2 cup Parmesan cheese, grated 3 tbsp olive oil 0.5 lb assorted mushrooms, cleaned and sliced (I recommend a mix of white, portobello, and baby bella mushrooms) 2 tbsp unsalted butter 1 clove garlic, minced 1 ½ cups heavy cream Salt & black pepper, to taste 1 1/2 tbsp Dan-O's Cheesoning seasoning For serving: 2 tbsp fresh parsley, chopped 2 tbsp Parmesan cheese, shaved or sliced Instructions: 1. Cook the rigato
0:57
One-Pot Salmon & Creamy Lemon Orzo – A Delicious Weeknight Dinner!
Enjoy a hassle-free dinner with this Salmon & Creamy Lemon Orzo recipe! 🍋 Perfectly creamy and full of flavor, this one-pot meal is a go-to for busy evenings. Give it a try this week and let me know your thoughts! 💛💛💛 #SalmonDinner #CreamyOrzo #OnePotMeals #EasyCooking #WeeknightDinner #QuickRecipes
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Nourish Your Life: Healthy Recipes from Bio Ingredients for Every Meal
This cookbook is your guide to healthy recipes that are both nutritious and flavorful. With a focus on bio-friendly, whole-food ingredients, you'll discover easy-to-make meals that promote long-term health, vitality, and well-being. Perfect for anyone who wants to eat healthier without sacrificing taste!
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0:35
THAI RED NOODLE SOUP 🍜 SOUP SEASON 2
1 onion 1 carrot 1 pepper 4 garlic cloves 1 thumb size piece of ginger 1 lemongrass stalk 4 tbsp Thai red curry paste 400ml coconut milk 750ml vegetable stock 200g rice noodles 200g firm tofu 2 (lions mane) mushrooms 2 tbsp soy sauce 1 lime Small bunch fresh coriander Red chilli Spring onion METHOD 1. Finely dice the carrot, onion + pepper. 2. Mince the garlic + ginger, bash the lemongrass stalk. 3. Add a splash of oil into a saucepan. On a medium high heat, add the carrot, onion + pepper with a pinch of salt. Sauté for 3-5 min until softened. 4. Add the garlic, ginger + lemongrass. Sauté for 1 min until fragrant. 5. Add the curry paste, mix well + allow to cook off for 2 min. by @alfiecooks
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Cinnamon Roll Blondies
All your favorite flavors of a cinnamon roll in these easy, buttery, and chewy cinnamon roll blondies drizzled with a classic cream cheese frosting! Made in just one bowl with just eye ingredients this chewy cinnamon blondies recipe is the only one you’ll ever need! FOR THE BLONDIES 1/2 cup unsalted butter, melted and cooled slightly 1 cup packed light brown sugar 1 large egg + 1 large egg yolk, at room temperature 1 tablespoon vanilla extract 1 cup all-purpose flour 1/4 teaspoon baking powder 1/2 teaspoon salt FOR THE CINNAMON SUGAR 1 tablespoon cinnamon 1/4 cup white sugar FOR THE ICING 1 tablespoon cream cheese 1 tablespoon heavy cream 3/4 cup powdered sugar 1 teaspoon vanilla extract pinch of salt
Sarah Fennel | Broma Bakery
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One Pan Caramelized Onion Pasta 😍 SAVE this recipe for later! GRAB your meal plan now to save time! Comment “plan” for the link 🔗 A delicious caramelized onion pasta casserole that anyone can make! By @ Plantyou Ingredients🐥 - 5 small yellow onions sliced, or 3 large - 1 head garlic top sliced off - ½ cup sun dried tomatoes chopped - 1 tsp salt - 1 tsp black pepper - 1 tbsp paprika - 1 tsp dried parsley - ½ cup coconut milk - 3 cups farfalle pasta cooked - 1 handful fresh parsley chopp...