20 Brunch Cocktails for When You're Tired of Mimosas
Pimm’s Cup Royale | For those in need of a brunchy, buzzy-feeling cocktail this classic drink combines Cognac, peach liqueur and Champagne.

Food & Wine
16 Succulent Shrimp Appetizers
Grilled Quick-Brined Jumbo Shrimp | Andy Ricker gives shrimp a quick brining—a technique not typically used in Thailand—to keep them firm and juicy when grilled.

Food & Wine