Baking - Savoury Breads, Muffins, Pastries Etc

91 Pins
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5 Sections
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2mo
By
Julie Morris

Biscuits And Crackers

5 Pins
A classic Bacon and Egg Pie that would feel right at home in New Zealand. Packed with bacon, whole eggs, leek, and fresh herbs. Delicious served warm for a casual dinner or taken on a picnic as the perfect centrepiece.
Pastilla is a classic Moroccan pie and what a pie it is - packed with aromatically spiced meat, crisp pastry and a touch of sweet. And with my tweaks, it's a great use of leftovers, too. #moroccanfood #leftovers #chicken #turkey #thanksgiving #christmas

Pastries

11 Pins
Double gloucester cheese gives added colour and flavour to this divine potato scone.

Scones And Muffins

13 Pins
The best and simplest flatbread I’ve ever had. No yeast, no kneading, no rolling, so simple and quick that anyone can make it at home. They can be used as flatbread, tortillas or wrappers.
Soft Pita Flat Bread Recipe - The Scran Line

Wraps And Flatbreads

26 Pins
Skillet Cornbread with Caramelised Onion and Herb
Kavring (The Easiest Swedish Rye Bread)

Loaves And Rolls

36 Pins