Red Velvet Pancakes
RED VELVET PANCAKES. It has been impossible not to notice the growing popularity for that classic of the American South (a region I have a culinary fondness for) the Red Velvet Cake; this is an observation and a personal admission, as my children have requested it for many years recently for birthday cakes (and that recipe is in Kitchen and not, I'm afraid, on the site.
American Breakfast Pancakes
AMERICAN BREAKFAST PANCAKES. These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan.