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Menu planning
7 Pins
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5y
karibelmontero
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By
Kari Montero
Creme Brûlée. By @berlinerspeisemeisterei #DessertMasters
Coconut pannacotta, coconut snow, strawberries, raspberries, blueberries, and beet bubbles (inspired from mugaritz bubbles)
Coconut pannacotta, coconut snow, strawberries, raspberries, blueberries, and beet bubbles (inspired from mugaritz bubbles)
Regardez cette photo Instagram de @restaurantlarive • 120 mentions J’aime
Tendencias gastronómicas en nuestro espacio Gourmet
Chocolate en texturas y crema de albaricoque: cremoso, helado, tierra, ramas, trufas, crujiente de chocolate y bizcocho.
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7 ideas de Menu planning | postres emplatados, montajes de platos, postres gourmet