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Chef zouheir on Instagram: "**Pan Fried Cod in a Citrus Basil Butter Sauce Ingredients 2 (8 oz) white cod filets 2 oranges 1 lemon ½ cup olive oil (divided) 3 tbsp unsalted butter 1 tsp light brown sugar Salt and black pepper Fresh basil Ingredient Swaps Substitute the butter for margarine or vegan butter. Opt for wild-caught Pacific cod that is sustainably managed and responsibly harvested. Swap the brown sugar for maple syrup or agave. Instructions Lay the cod filets in a baking dish. Zest 1 orange and the lemon, then add to the fish. Squeeze the juice from the orange and lemon and drizzle over the top of the fish. Add ¼ cup of olive oil to the pan and cover. Let the fish marinate for at least one hour. Preheat oven to 250°F. Heat the remaining ¼ cup of olive oil in a large, oven-safe sa

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Roast Beef Meat Recipes

Chuck Roast Sandwich Recipes

Beef Roast Recipes

Board Meals

Roast Beef Au Jus

Shredded Beef Sandwiches

Beef Roasts

Shredded Beef Recipes

Chuck Roast Recipes

Chance Cozby - 3PiecesofPecan on Instagram: "Shredded Beef Sandwiches w Horseradish Sauce, Giardiniera and Au Jus! My go to sandwich for the Family! Recipe Below Shredded Beef - 5lbs of Chuck Roast seasoned w Salt - 2 T Butter, 3 T Olive Oil in Pot w Lid - Sear Roast 5 min per side Med-High Heat - Remove roasts from pot - Add 1/2 C Red Wine and deglaze - Add 2 C Beef Broth - Roast back in pot - Add 1 T Black Pepper and 5-6 cloves Garlic - Cover/Simmer 3 Hours - Shred Beef in Pot, Serve Au Jus - 2 C Beef Broth - 1 C Beef Drippings from pot - 2 T Worcestershire Sauce - Splash of Red Wine - Simmer Horseradish Sauce - 1/2 C Sour Cream - 2 T Mayo - 2 T Prepared Horseradish - 1 t Apple Cider Vinegar - Salt, Pepper, Chives to taste - Mix and Chill in Fridge #shreddedbeef #sandwich #goodfood

Natural Cold Remedies

Healthy Herbs - Health Tips on Instagram: "For a Herbalist, Fire Cider is a must have oxymel for the Fall/Winter + Cold & Flu season! ✨Great content by @detroitherbalist ❤ This is a very flexible base recipe to get you started on making your own. Some great additions to your Fire Cider could be echinacea, elder berries, cinnamon sticks or star anise. 🔥🔥 1 large red onion 3 garlic cloves 1 organic lemon peel 1/2 cup ginger 1/2 cup turmeric 1 small jalapeño 2 tsp black pepper Apple Cider Vinegar (w/ the mother) Honey to taste🍂 Combine in a mason jar, let brew in a dark spot for 6 weeks, strain and enjoy as a dressing, add to your food or even as a shot when you feel some sniffles coming."

three different types of sushi on a white surface

Andy on Instagram: "TOP 3 SPAM MUSUBIS 1. Tocino Spam Musubi 2. Hawaiian Mac Spam Musubi 3. Hashbrown Spam Musubi Another round for the musubae’s out there! Here’s a list of the crowd’s favorite SPAM musubis of all the musubis made on this channel. Til many more to come💛"

Healthy Fitness Meals

Victoria Minell on Instagram: "DUMPLING CUPS 🔥 Makes 12 Ingredients: - 12 wonton sheets - 500g extra lean pork mince - 1/4 cup finely chopped spring onions - 2 garlic cloves (finely chopped or crushed) - 1 tsp minced ginger - 1 tbsp soy sauce - 1 tbsp dark soy sauce - 1 tbsp rice wine vinegar - 1 tbsp sesame seeds - 2 tbsp lao gan ma chilli oil Method: 1. Preheat oven to 180 degrees celsius 2. Mix together the pork mince, spring onions, garlic, ginger, the sauces and half the sesame seeds 3. Lightly spray a muffin tin with olive oil and place each wonton sheet inside to create a cup like shape. Evenly add the pork mince to each 4. Cook in the oven for 15 minutes 5. Remove and top each cup with spring onions, sesame seeds & chilli oil."

a wooden bowl filled with salad next to an avocado

Salad Sauce

Onion Vinaigrette

Sesame Vinaigrette

Roasted Red Bell Pepper

Sara Tercero/Betterfoodguru on Instagram: "SALAD SAUCE⬇️ Save this reel for the recipes! Which one do you want to try first? 1. Sweet Red Onion Vinaigrette 2. Pomodoro Vinaigrette 3. Lemon Vinaigrette 4. Sesame Vinaigrette SWEET RED ONION VINAIGRETTE 1/2 red onion diced 1/4 cup red wine vinegar 1/4 cup balsamic vinegar 1/2 cup olive oil 2 tsp pure maple syrup 1 pinch salt 1 tsp dry Italian Seasoning POMODORO VINAIGRETTE 1/4 red onion diced 1 roasted red bell pepper diced 8 pitted calamata black olives diced 8 green olives with pimiento diced 1 tsp tomato paste 1/2 cup red wine vinegar 1/4 cup olive oil 2 tsp maple syrup 1 pinch salt 1 pinch red pepper flakes 1 pinch oregano 1 tsp capers LEMON VINAIGRETTE 3 large lemons juiced (about half a cup of lemon juice) 2 tbsp maple syrup 1 tsp

a woman holding a glass jar filled with spices

B I A N C A on Instagram: "BASIL SALT 🍃not sure what to do with all of your extra basil in your garden? Make some basil salt! 2 cups basil 1 cup sea salt. Wash & dry leaves, bake at 250 for 25-30 mins. Blend up again and store in air tight container. Good for one year! #basil #basilsalt #herbs #parsley #garden #summergarden"

High Fructose Corn Syrup

Food Help

Seasoning Recipes

Anabelle Vangiller on Instagram: "A few months ago I looked at the ingredients in my store bought barbecue sauce. When I realized the first ingredient was high fructose corn syrup plus there was 20+ ingredients, I knew I had to start making my own! I have my recipe below for you or you can comment “BARBECUE” to have it sent straight to your DM’s! 🤍 Barbecue Sauce Ingredients: 1 1/2 cups brown sugar 1 1/2 cups ketchup 1/2 cup apple cider vinegar 1 tbs Worcestershire sauce 2 tsp paprika 2 tsp onion powder 2 tsp kosher salt 1 tsp pepper Pinch of cayenne Directions: Combine all ingredients in a small saucepan over medium heat. Bring to a boil. Reduce to a simmer and cook for 15 mins, stir occasionally. Your sauce will be good for 2-3 weeks in the fridge!"

a pan filled with food sitting on top of a stove

Crawfish Stew Recipe Louisiana

Chicken Etouffee Recipe

Molly Maung on Instagram: "The bestest and easiest crawfish étouffée you ever gonna make and you’re gonna love it 😂 #CrawfishÉtouffée #Crawfish #CrawfishRecipe #CrawfishSeason #CrawfishBoil #CajunCooking #LouisianaRecipe #YallComeEat #KFred"