Blue zone

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3mo
a bowl filled with red cabbage and other vegetables
Longevity Miso Bowl (High-Protein)
Longevity Miso Bowl (High-Protein) - Cooking For Peanuts
a plate filled with cucumbers and other vegetables on top of a table cloth
Cucumbers in Spicy Peanut Sauce
Fresh cucumbers are sliced and tossed in a quick and easy homemade nutty, salty, creamy, spicy, and garlicky sauce. Toasting the peanuts first and combining them with peanut butter, soy sauce, and rice vinegar makes a delicious cold side, salad, or snack. Serve at room temperature immediately after preparing for the best results!
a white bowl filled with pasta and vegetables on top of a marble counter next to a black spoon
Mexican Street Corn Orzo Pasta Salad
Mexican Street Corn Orzo Pasta Salad
a bowl filled with different types of food
19 Blue Zone Recipes For Health & Longevity | Elizabeth Rider
13 Blue Zone Recipes For Health & Longevity | Elizabeth Rider
This may contain: the blue zone kitchen's longview stew cookbook is on a white blanket
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The Blue Zones Kitchen: 100 Recipes to Live to 100
Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to increase longevity, wellness, and mental health.
two bowls filled with soup next to spoons and parsley on the table top
19 Blue Zone Recipes For Health & Longevity | Elizabeth Rider
a recipe for spicy moroccan red lentil soup with ingredients in the bottom right corner
20 blue zone soup recipes that are easy to make and delicious for the whole family
20+ Blue Zone Soup Recipes
a white bowl filled with bean and vegetable soup on top of a wooden table next to a napkin
Sardinia Minestrone from The Blue Zones Kitchen Cookbook by Dan Buettner
Sardinia Minestrone from The Blue Zones Kitchen Cookbook by Dan Buettner