Kenyan recipes

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Soft Layered Chapati Recipe
30min · 10 servings Ingredients (find the full printable recipe at • 5 cups of all-purpose flour ▢1 tablespoon salt ▢1 tablespoon sugar (optional) ▢2¾ cups water ▢6 tablespoon ghee or cooking oil (to add to the flour, and to smoothen the dough) ▢½ cup ghee or cooking oil (to knead as well as fry the chapati)