Berenjenas al horno con mozzarella

Riquísimo
Aubergines with yogurt and tomato sauce – this is my version of a Persian recipe called Borani, a yogurt salad. It’s quite possible the nicest thing to eat in the whole world. Big words I know. Give it a whirl and let me know what you think x JGS Serves 2 or 4 as a side 2 small aubergines cut into ½ cm rounds 1 ½ tsp baharat 4 tbsp olive oil, plus extra for drizzling 1 onion, finely chopped 4 cloves garlic, finely chopped 500g tomatoes, finely chopped 2 tbsp tomato puree 1 tsp dried mint A ...
Roasted Peppers with Spinach Yoghurt, Fried Onions and Walnuts
A delicious and wholesome centrepiece, perfect for a dinner party if you wanna wow your guests. All the flavours, this one really hits the spot.

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