Green Pesto Chickpeas on Toast 💚🫘
Green Pesto Chickpeas on Toast 💚🫘 Creamy vibrant green and pesto-y chickpeas packed with veggies, protein and ready in 15 minutes - who wants to try? . Here are the details Green Pesto Chickpeas on Toast 💚🫘 ⭐︎olive oil ⭐︎garlic ⭐︎spinach ⭐︎chilli flakes ⭐︎chickpeas ⭐︎thick dairy-free yoghurt ⭐︎lemon juice ⭐︎nutritional yeast ⭐︎hulled hemp seeds ⭐︎basil . 🫘the full recipe for these GREEN chickpeas is on @nourishing.amy page or in the link below⬇️ https://nourishingamy.com/2024/10/07/green-pesto-chickpeas-on-toast-vegan-high-protein/ #chickpeas #easyveganrecipes #plantbasedmeals #highproteinvegan #15minutemeals #beansontoast #onepanmeals #feedfeed #pesto
Sticky halloumi, harissa chickpeas and jalapeño hummus. @emthenutritionist
Sticky halloumi, harissa chickpeas and jalapeño hummus. Just the ultimate combination. Ready in under 10 minutes and perfectly prepable and a balance of protein, healthy fats and all the key vitamins and minerals we need to feel our best. #healthyrecipes #healthymeals #mealprepideas
Crispy Lentil & Potato Bowl (vegan and high protein)!
This Crispy Lentil & Potato Bowl is a high-protein, nutrient-dense vegan meal, perfect for a filling lunch or dinner. Made with kale, avocado, and roasted potatoes, it’s packed with flavor, fiber, and plant-based protein. Find the full recipe on plantbaes.com! #veganrecipes #highprotein #healthymeals
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Eggplant Caviar aka “Kyopolou”
Kyopolou or Eggplant Caviar is a delicious garlicky roasted eggplant spread that is amazing on its own or to enjoy with some crusty breads. It’s a staple in Bulgarian Cuisine and something I have been enjoying all my life! Ingredients: 2 medium sized eggplants 1 red bell pepper 3 garlic cloves 1 tbs parsley 1 tbs dill 2 tbs apple cider vinegar 3 tbs olive oil 1 tsp salt plus more for sprinkling on the eggplants Method: 1. Preheat oven to 425 F; 2. Cut eggplant lengthwise, score and sprinkle salt generously and let it sit on paper towels to release its moisture; 3. Drizzle olive oil on both sides of eggplant and place face down on a baking sheet; add the pepper and roast for about 40 mins as you flip the pepper on all sides; 4. Let cool completely and peel eggplants and peel a