Chinese Food

Chinese food is not only a whole set of dishes, but also a philosophy to adapt to different circumstances.
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a person pouring water into a bowl next to a bottle of wine and other food
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Du Kang and the Invention of Chinese Wine 1
a wooden bowl filled with chopped meat on top of a table next to a black background
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Inner Mongolian Cuisine - Mutton Eaten with Fingers
several cookies stacked on top of each other with cranberry toppings in the middle
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Inner Mongolian Cuisine -Cheese
some dumplings are sitting on a white plate
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Mongolian Steamed Bun with Stuffing
a bowl of soup with tofu and broccoli in it on a bamboo mat
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Heilongjiang Cuisine - Stewed Frozen Tofu
a white plate topped with fish covered in sauce and garnish next to purple flowers
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Ningxia Cuisine - Steamed Pigeon-shaped Fish in Clear Soup
there is a large plate with noodles on it
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Ningxia Cuisine - Naked Oats Noodles
two pieces of meat sitting on top of lettuce next to some seasoning
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Ningxia Cuisine - Steamed Lamb Meat in Clear Soup
a plate that has some kind of food on it with sauce and garnishes
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Ningxia Cuisine - Sweet and Sour Yellow River Carp
some food is sitting in a pan on the stove and ready to be grilled
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Jar-shaped Steamed Bun
a white plate topped with vegetables and meat
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Niangpi
a table topped with lots of different types of meats and vegtables
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Instant-boiled Mutton of Northwest China
a bowl filled with meat and noodles next to a spoon on top of a table
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Beef Noodles in Clear Soup 2
a large piece of meat is being cooked on a grill
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Roast Whole Sheep