Baked Feta and Artichoke Dip with Olive Gremolata Ingredients: 1 (8-oz.) block feta cheese 1 (12-oz.) jar marinated quartered artichoke hearts, drained and chopped ½ cup plain whole-milk Greek yogurt ½ cup mayonnaise ½ cup shredded mozzarella cheese 2 cloves garlic, grated ¼ tsp. crushed red pepper flakes Olive Gremolata: ½ cup pitted Castelvetrano olives, smashed and chopped ¼ cup chopped pine nuts 3 Tbsp. chopped fresh parsley 1 tsp. lemon zest 3 Tbsp. extra-virgin olive oil Pinch of salt and crushed red pepper flakes For serving: Grilled or baked crostini, grilled pita, or pita chips Instructions: Preheat oven to 375ºF. Grease an 8x8-inch baking dish. In a large bowl, crumble the feta and mix with artichokes, yogurt, mayonnaise, mozzarella, garlic, and red pepper flakes. Transfer to th
Mississippi Sin Dip | The Ultimate Party Pleaser!
Dive into the creamy, cheesy goodness of Mississippi Sin Dip! This indulgent appetizer combines cream cheese, sour cream, sharp cheddar, and savory ham, all baked to perfection in a loaf of French bread. Perfect for game days, parties, or any gathering, this dip is sure to be a hit. Follow our easy recipe to create a crowd-pleaser that everyone will love. Save and share to spread the joy of this irresistible dip! #MississippiSinDip #CheesyDip #UltimatePartyFood #GameDayEats #CrowdFavorite #yummy