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Loison Museum

Il Loison Museum raccoglie testimonianze materiali della panificazione e della pasticceria, esempi di una cultura che fonda le proprie radici su antichi saperi e su una attenta e appassionata ricerca. È il risultato dello spirito d’iniziativa di tre generazioni di uomini e di esperienze che in 75 anni hanno trasformato un antico forno a legna in un’azienda conosciuta sui mercati internazionali ed esempio del Made in Italy.
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Loison Pasticceri dal 1938
an old photo of a building with tables and umbrellas outside
Film Posters
Travel
Piano
Louvre
Building
Movie Posters
Origini artigiane - Loison Museum
In una palazzina di Monticello Conte Otto inizia la nostra storia. La casa al primo piano e la bottega al pianterreno. Alessandro Loison avvia la sua attività di vendita di generi alimentari in centro a pochi passi dal Comune. #loison #museum #storia #panettone
an assortment of antique items are displayed on a white surface
Loison Museum - un percorso per scoprire la tradizione pasticcera
Il Loison Museum propone un percorso plurisensoriale per scoprire la tradizione pasticcera. Storia, arte, cultura, tecnologia dell'arte dolciaria artigiana. #loison #museum #dolci
the cover of a book with colorful forks and spoons on it, in spanish
Food Marketing
Event Food
Food Market
Pdf Download
Marketing
G factor. Storie di imprese italiane che crescono con Google
TASTE LIBRARY. Today we suggest a book of 2015. A comprehensive guide to promote local products and organize food events. “Marketing del Gusto” (Editor LSWR - authors S.G. Scarso e L. Squadrilli) dedicates Chapter 31 to Loison Pasticceri dal 1938. http://www.insolitopanettone.com/museo/52/
Insolito Panettone Birthday Postcard, Old Cards, Birthday Postcards, Flowers Vintage, Vintage Birthday, St Valentin, Vintage Cards, Cute Illustration, Children Illustration
Birthday Postcard
Old Cards
Birthday Postcards
Flowers Vintage
Vintage Birthday
St Valentin
Vintage Cards
Cute Illustration
Children Illustration
Postcard by Premiata Pasticceria-Confetteria Baj
Insolito Panettone
a painting of two men walking down the street
Milan
Baseball
Baking
Art
Pastry Shop
Pastry
Old Things
Baseball Cards
Postcard by Premiata Pasticceria-Confetteria Baj
Insolito Panettone
an old italian recipe book with instructions on how to bake it in the oven
Postcard by Premiata Pasticceria-Confetteria Baj
Insolito Panettone
several brown bottles are lined up on a white shelf in front of a mirror, one is empty and the other has a label
Fruit
Pastry Making
True Fact
The Fruit
Whiskey Bottle
Of Love
The World
The silent witnesses of true handcraft
Insolito Panettone
an old fashioned kitchen scale sitting on top of a white shelf next to other items
Kitchen Aid Mixer
The silent witnesses of true handcraft
Insolito Panettone
a red and black clock with two gears on it's face next to a white wall
Wall Lights
The silent witnesses of true handcraft
Insolito Panettone
many different types of cakes and bundts on a shelf
Jewish Recipes
Vienna Cake
Cooking Equipment Kitchen Tools
Dorie Greenspan
Bundt Cake Pan
Cake Shapes
Jelly Mould
Marble Cake
Bundt Cakes Recipes
The silent witnesses of true handcraft
Insolito Panettone
the museum logo in black and white on a white background with an open square frame
Museum Building
You Tube
New Video
The Future
Math Equations
Loison Museum - il museo aziendale di Loison Pasticceri dal 1938
LOISON MUSEUM. Building the future by consolidating our roots. The Loison Museum awaits you. Discover its most secret corners watching the new video on our You Tube channel https://www.youtube.com/watch?v=WiNUAx5QV-M
Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team—all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. Chris Young, Molecular Gastronomy, Animal Plates, Modernist Cuisine, Cooking Guide, Food Science, Art And Science, Cooking Art, Culinary Arts
Chris Young
Molecular Gastronomy
Animal Plates
Modernist Cuisine
Cooking Guide
Food Science
Art And Science
Cooking Art
Culinary Arts
Modernist Cuisine: The Art and Science of Cooking
Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team—all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques.
the cover of roberto perrone's manual for diamatia
Travel Stories
Manuale del viaggiatore goloso
TASTE LIBRARY. Here is an example is “Manuale del Viaggiatore Curisoso” (greedy traveler manual) a collection of travel stories born from the culinary passion of Roberto Perrone, flagship signature "" Corriere della Sera ". http://www.insolitopanettone.com/museo/52/1293/
an image of some nuts on the cover of a book with spanish words in it
Convenience Store Products
G factor. Storie di imprese italiane che crescono con Google
Il meglio del piccolo. Nel capitolo dedicato a “La qualità del piccolo” si apre il caso Loison: dagli inizi negli anni 30 ad oggi, passando per il cambio generazionale con la terza generazione, Dario Loison per l’appunto. Paolo Preti fa un intenso excursus sulla produzione, packaging, canali di vendita descrivendo quindi quali sono state le strategie aziendali e gli obiettivi. Maggiori Informazioni: http://www.insolitopanettone.com/museo/52/787/
an image of two women walking down the street together with text in italian and english
G factor. Storie di imprese italiane che crescono con Google
Entriamo in azienda Oggi Autore: Eugenio Astolfi, Stefano Rascioni, Giovanna Ricci ISBN: 8823333210 Data: 2012 Pagine: 712 Per maggiori informazioni clicca qui