Bread

37 Pins
·1mo
a person holding a piece of bread in their hand
Vane Fernández on Instagram: "Pancitos caseros 🔥 Te salen 13 medianos 500 grs de harina 000. 2 cucharadas de azúcar. 10 grs de sal. 320 ml de agua tibia. 6 grs de levadura seca. 20 grs de grasa. Horno a 200 grados aproximadamente 20 minutos. Hacelos y contame💜 #uruguay #masa #panaderia"
a person holding a piece of bread in their hand with the video showing it to them
Minoo Mahdavian 🍋 on Instagram: "@minoomakesstuff has found a favourite! These 5 ingredient panini rolls are THE BEST bread I’ve ever made (and probably the easiest too). SAVE this recipe to give it a try and SHARE it with someone who needs to make it for you! Here’s how to make these 5 ingredient panini rolls 👇🏻: 1. Follow @minoomakesstuff 2. In a bowl, combine 4 cups all purpose flour, 2 tsp yeast, 1 tsp salt and 1/2 tsp sugar. Add in 2 cups warm water and 1 tbsp olive oil. 3. Mix that all together with a spatula until there’s no dry flour left. Using wet hands, pull one corner of the dough up, and fold it over itself. Turn the dough 45 degrees and repeat. So that 8 times to build some structure in the dough. 4. Cover with some plastic wrap and place in a warm place to ris
Baking Steel on Instagram: "Fresh, crispy baguettes in just 24 hours? Yes, please! 🍞✨ Watch how easy it is to make these delicious baguettes using our no-knead recipe and the power of the Baking Steel. Perfectly golden and crunchy on the outside, soft and airy on the inside. Ready? Let’s bake! #BakingSteel #Baguette #HomeBaking #CrispyCrust #NoKneadBread" No Knead Bread, Yeast Bread, No Knead, Home Baking, Working On It, Daily Bread, Still Working, Yeast
Baking Steel on Instagram: "Fresh, crispy baguettes in just 24 hours? Yes, please! 🍞✨ Watch how easy it is to make these delicious baguettes using our no-knead recipe and the power of the Baking Steel. Perfectly golden and crunchy on the outside, soft and airy on the inside. Ready? Let’s bake! #BakingSteel #Baguette #HomeBaking #CrispyCrust #NoKneadBread"
the bread has been baked and is ready to be put in the oven for consumption
Eu sou Robert
Eu sou Robert
there are many rolls in the pan ready to be baked on the stove or oven
O meu pão de café da manhã favorito! Rápido, fácil e saboroso!
O meu pão de café da manhã favorito! Rápido, fácil e saboroso!
a loaf of bread sitting in a pan on top of a stove
Country-Style Rustic Whole Wheat Bread Recipe - A Red Spatula
Country-Style Rustic Whole Wheat Bread Recipe - A Red Spatula
sliced loaf of bread sitting on top of a wooden cutting board
Kayla Zenner | family friendly meals from the farm on Instagram: "This no knead artisan style bread is episode 3 of Cozy January where we are baking 3 new recipes each week, and I’m challenging you to choose ONE to make! One person each week will my giveaway, all details are in my stories. Comment RECIPE for an easy to view recipe. INGREDIENTS 4 cups all purpose flour 1 1/2 cups water warm 1 tsp active dry yeast 1 tsp salt INSTRUCTIONS In a large bowl combine all four ingredients. Mix until there are no longer any dry bits in the bowl. Cover the bowl and let sit for 4-12 hours. Yes! The timeline is that forgiving! When the dough is done rising it will be sticky and bubbly. Pour onto a well floured counter. Gently fold the edges of the dough into the center to form a rough circl
a person placing an object on top of a doughnut in a blue bowl with white marble countertop
2.1M views · 35K reactions | The best homemade bread recipe in the world!!! | The best homemade bread recipe in the world!!! | By Cooking Taste | Today, we're making the best homemade bread I have ever tried. Come with me. Let's start by adding a kilo of flour, three eggs, two tablespoons of sugar, a tablespoon of salt, a packet of dry yeast, 2 tablespoons of butter, 400 milliliters of milk, and we'll just mix it with our hands. Until all the ingredients are completely dissolved. Our dough has to look like this. And now let's set it aside for 20 minutes. And look at that. It already doubled in volume. This recipe is delicious. Now, let's cut our dough in half. And we'll start rolling it Guys, try this at home because it was a major hit here in mine. It's an amazing bread just like the ones from a bakery. Next step is very simple. We'll just roll our dough and I'll move it to this mold. It's greased with oil. Now, let's do the same with the other half of the dough. And look at that guys, how beautiful our bread looks. Let's cover it and set it aside for 20 more minutes. And look at that folks. You can already guess what's what it's going to look like in the end. Let's finalize it by spreading some egg yolk on the surface to give it an extra glow. Meanwhile, I already preheated my oven at 180 degrees. Now, let's take it to the oven. Here at home, I left it in the oven for 40 minutes but that depends on each oven and look at the result you guys. Doesn't it look like straight out of a bakery? Try it at home because I'm sure you and your whole family will love it. Plus, it's super easy. Top it off with some butter and coffee and I guarantee it's going to be a major hit at your home. The is nothing better than warm fresh bread. Guys, I really hope you like this recipe and if you did, don't forget to share it with all of your friends. Lots of love and see you soon.
2.1M views · 35K reactions | The best homemade bread recipe in the world!!! | The best homemade bread recipe in the world!!! | By Cooking Taste | Today, we're making the best homemade bread I have ever tried. Come with me. Let's start by adding a kilo of flour, three eggs, two tablespoons of sugar, a tablespoon of salt, a packet of dry yeast, 2 tablespoons of butter, 400 milliliters of milk, and we'll just mix it with our hands. Until all the ingredients are completely dissolved. Our dough has to look like this. And now let's set it aside for 20 minutes. And look at that. It already doubled in volume. This recipe is delicious. Now, let's cut our dough in half. And we'll start rolling it Guys, try this at home because it was a major hit here in mine. It's an amazing bread just like the ones
a man holding up a large piece of bread with the words let's make easy rustic bread
@veganrecipe_ideas on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @veganrecipe_ideas 1️⃣ or 2️⃣? What recipe do you like the most? by @Herbifoods 1️⃣ Easy Rustic Bread 👨🏼‍🍳🥖 everybody can make this! •• RECIPE (4 small breads or 8 rolls) - 460 g water - 550 g all purpose flour (or bread flour) - 100 g whole wheat flour - 4 g (1.5 tsp) dry yeast - 10 g (1.5 tsp) salt ⠀ ❶ In a bowl mix all ingredients until well combined, then let it sit for 15 minutes. ❷ Do a set of stretch & folds, then rest for 30 minutes. Do a 2nd set of stretch & folds, then cover and let it sit at room temperature for 1 hour. ❸ Place dough in the fridge and let it ferment for 12-48 hours. ❹ Preheat a baking tray (or pizza ston
a bundt cake covered in fruit and nuts on a plate with other food items
Bolo Rei caseiro (mais fofo e mais saboroso que os comprados) - 1001 Ideias
bread rolls with the words sancho de batata in spanish
CAMILLA ROSAⓇ | RECEITAS PRÁTICAS on Instagram: "PÃOZINHO DE BATATA FOFINHO - INGREDIENTES: - 1/2 XÍCARA DE CHÁ (XÍCARA 200 ML) DE LEITE MORNO - 1 SACHÊ DE FERMENTO BIOLÓGICO INSTANTÂNEO SECO (10 GRAMAS) - 4 COLHERES DE SOPA DE AÇÚCAR - 2 OVOS - 80 ML DE ÓLEO -1+1/2 XÍCARA DE CHÁ (XÍCARA 200 ML) DE BATATA COZIDA E AMASSADA - 5 XÍCARAS DE CHÁ (XÍCARA 200 ML) DE FARINHA DE TRIGO - 1 COLHER DE CHÁ RASA DE SAL Depois de assado passe manteiga ou margarina em cima."
closeup of the inside of a piece of bread
Natalya Syanova on Instagram: "Ciabatta is one of my favorite types of bread. Click ➡️➡️➡️@natashas_baking for the recipe. #CiabattaBread #ArtisanBread #HomemadeBread #FreshlyBaked #BreadLovers #BreadMaking #Foodie #BreadOfTheDay #SourdoughLove #explorepag #creator #YeastBread #BakersDelight #BreadPassion #BreadArt #CrustyBread #ItalianBread #chicagobaker #chicagobread"
a close up view of a freshly baked bread
Patricia Martinescu on Instagram: "You need this. There’s something truly enchanting about making homemade bread that transcends the mere act of baking. To all the aspiring bread makers out there, don’t be discouraged by the occasional doughy mishap. Your first loaf will not look like your second or tenth. Experience is the best teacher. The more you practice, the more you learn visual cues and tactile feedback. Warming up the kitchen with the aroma of freshly baked bread on a crisp, fall day is
a close up of a loaf of bread with the words bakery rustic bread on it
Foody Popz on Instagram