curries

9 Pins
·
5y
Fish Curry Recipe (Indian Fish Masala) - Swasthi's Recipes
Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here. They are good to make fish fry or roast but do not taste good in a curry or gravy. Fish curry is made during our every visit to India at my
Simple Garlic Naan Recipe (Traditional Indian Bread)
This Simple Garlic Naan is so quick to make and this Indian bread takes no baking. You can make this in a skillet or griddle on the stove top. Whilst the dough does have yeast in it I promise this is super easy to make and even if you have never made a yeast dough before you can learn how to make delicious Indian style bread at home. What is better than serving your curries with a homemade bread recipe.
Authentic Easy Chicken Jalfrezi
This Authentic Chicken Jalfrezi is a delicious and easy Indian curry that is big and bold on flavor. Learn how to make restaurant style Jalfrezi with the signature smoky bell peppers, onions, juicy chicken and the wonderful mixture of authentic, but easy to find spices. Unlike many curries, this recipe can be on the table in under an hour and will be your new favorite takeout 'fakeout' at home.
Easy Homemade Pad Thai - Tastes Better from Scratch
This amazing Pad Thai recipe is easy and approachable and can be made in under 30 minutes. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad thai sauce that is so good it tastes like it came from your favorite Thai restaurant. I've not kept my love for Thai food a secret here (here are some of my favorite Thai recipes), but I really can't believe it's taken me so long to share a ho
Chicken Curry with Coconut Milk
This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices are simmered with coconut milk to give this dish an aromatic flavor newbie and seasoned curry lovers with go nuts over. Great over basmati rice for a complete meal (also great with naan or cauliflower rice to keep the carbs low or Whole30 compliant). I use skinless chicken thighs (I prefer on the bone for more flavor) but you can use your favorite part of the chicken. If you want to leave the potatoes out that would