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A traditional British Pork Pie is served cold, like a picnic pie. It's made with 'Hot Water Crust Pastry', filled with chopped, seasoned pork and a strong stock which sets into a savoury jelly. #PorkPie #BritishPieWeek
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British Pork Pie Recipe
A traditional British Pork Pie is served cold, like a picnic pie. It's made with 'Hot Water Crust Pastry', filled with chopped, seasoned pork and a strong stock which sets into a savoury jelly. #PorkPie #BritishPieWeek
British Pork Pie Recipe
A traditional British Pork Pie is served cold, like a picnic pie. It's made with 'Hot Water Crust Pastry', filled with chopped, seasoned pork and a strong stock which sets into a savoury jelly. #PorkPie #BritishPieWeek
British Pork Pie Recipe
A traditional British Pork Pie is served cold, like a picnic pie. It's made with 'Hot Water Crust Pastry', filled with chopped, seasoned pork and a strong stock which sets into a savoury jelly. #PorkPie #BritishPieWeek
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British Pork Pie Recipe
A traditional British Pork Pie is served cold, like a picnic pie. It's made with 'Hot Water Crust Pastry', filled with chopped, seasoned pork and a strong stock which sets into a savoury jelly. #PorkPie #BritishPieWeek
British Pork Pie Recipe
A traditional British Pork Pie is served cold, like a picnic pie. It's made with 'Hot Water Crust Pastry', filled with chopped, seasoned pork and a strong stock which sets into a savoury jelly. #PorkPie #BritishPieWeek
British Pork Pie Recipe
A traditional British Pork Pie is served cold, like a picnic pie. It's made with 'Hot Water Crust Pastry', filled with chopped, seasoned pork and a strong stock which sets into a savoury jelly. #PorkPie #BritishPieWeek
British Pork Pie Recipe
A traditional British Pork Pie is served cold, like a picnic pie. It's made with 'Hot Water Crust Pastry', filled with chopped, seasoned pork and a strong stock which sets into a savoury jelly. #PorkPie #BritishPieWeek
British Pork Pie Recipe
A traditional British Pork Pie is served cold, like a picnic pie. It's made with 'Hot Water Crust Pastry', filled with chopped, seasoned pork and a strong stock which sets into a savoury jelly. #PorkPie #BritishPieWeek
31 Cornish pasties ideas | british food, recipes, hot water crust pastry