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strawberry rhubarb tart is ready to be served in pie tins

Strawberry Rhubarb Tart-Shortbread, Rhubarb Curd, Strawberry Meringue

Strawberry Rhubarb Tart-Rhubarb Curd and Strawberry Meringue

a bowl of soup with carrots, celery and parsley on the side

Spicy Carrot and Lentil Soup

Warm up your day with this comforting and flavourful Spicy Carrot and Lentil Soup! Simple yet delicious, this soup is not only filling but also brimming with taste that will satisfy your cravings.

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BAKED Caramelized Onion Pasta. Vegan, gluten free optional and SO delicious.

. #easyrecipe #pasta #pastarecipe #onionrecipe #healthyrecipe #plantbased #vegan #veganpasta #healthyrecipes #quickrecipe

Easy Rhubarb Curd - A Luscious Treat | Kitchen Frau

Lusciously tangy and creamy, a silky rhubarb curd is fantastic simply spread on toast, or used as a filling for cake, to top ice cream, pancakes, or waffles, or stirred into yogurt or whipped cream. So many other uses for this simple spring & summer treat.

a jar filled with lots of cut up fruit sitting on top of a wooden table

A new approach to rhubarb - The Norwegian American

small batch maple rhubarb jam on toasted bread

Maple Rhubarb Cardamom Jam

three cubes of sugar sitting on top of a wooden table

Tracy’s Rhubarb Pate de Fruit

This may contain: a woman holding a plate with food on it and the caption let's make

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Just try it, okay? 😮‍💨🌮

This may contain: a person holding up a piece of food with the words this is no chicken on it

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This may contain: this is my chicken wings on top of some brown paper with the words, this is my

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QUICK PEANUT TOFU 🥜

30min · 4 servings This is one of my go-to tofu recipes and a family favorite! 😮‍💨 Via @Fitgreenmind #veganfood #easyveganrecipes #easyrecipes #quickrecipes #quickveganrecipes #tofu #tofurecipes RECIPE (4 servings, 30min prep time): -400g tofu Pat dry and tear in chunks -3 big Tbsp peanut butter -juice of 1 lime -salt to taste -1/2 Tsp each chili powder, ginger powder and garlic powder -2 Tbsp soy sauce Mix and stir in the tofu. Spread on a lined baking tray and generously drizzle with agave or maple syrup. Bake at 175C/350F for 25min.