cakes

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1y
No-Bake Lemon Cheesecake - Back to Basics - Jane's Patisserie
Once whisked, spread over the Biscuit Base, and then leave to set in the fridge fully for at least 5-6 hours, or preferably over night for longer.
This may contain: an easter chick cake sitting on top of a table next to plates and utensils
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How to Make an Easter Chick Cake
Search ‘How to Make an Easter Chick Cake’ on the Hobbycraft Ideas Hub or check the comments for the full tutorial. 1. After cutting off a section 1” from the edge of the cake to create your flat base, cover the back of your cake with a thin layer of buttercream. 2. Next, decant 2 pots of vanilla buttercream into a bowl and stir in a few drops of yellow food colouring to create your decorative buttercream. 3. Insert the buttercream into a piping bag, and starting at the base of the cake, begin to pipe on the buttercream until it is completely covered. 4. Create the eyes, feet and beak for your chick using your icing, and finish by decorating your beautiful chick cake!
Mincemeat and Marzipan Teabread
The English Kitchen: Mincemeat and Marzipan Teabread