0:10
Small Batch Cinnamon Rolls
1hr 10min · 6 servings For the full recipe: TANGZHONG: • 15 g all-purpose flour • 75 g whole milk DOUGH • 100 g whole milk • 15 g fresh yeast 5 g dry yeast • 30 g granulated sugar • 280 g all-purpose flour • 1 teaspoon cardamom • 1 large eggs • ½ teaspoon salt • 50 g butter room temperature CINNAMON FILLING • 50 g butter room temperature • 50 g brown sugar • 2 ½ teaspoon cinnamon CREAM CHEESE FROSTING • 35 g butter room temperature • 70 g cream cheese • 70 g powdered sugar • 1 teaspoon vanilla extract
1:59
mango cake
fluffy chiffon cake layers filled with whipped cream and mangoes 😩🥭
ash baber
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