yummy naan bakery
yummy naan bakery

Java Momma
Sweet Potato Hummus
This Sweet Potato Hummus makes a perfect healthy snack that’s packed with flavor. You’ll be surprised how delicious it is! FOLLOW Cooktoria for more deliciousness! #hummus #sweetpotato #vegetarian #vegan #dip #snack #lunch #recipeoftheday

COOKTORIA {Tania Sheff}
Make this Homemade Amaretto instead of buying it at the store! Amaretto is definitely in our liquor rotation. We use it to make Pear Martinis and these Chocolate Chip Shooters. Or just for sipping all by itself, but it will set you back about 40 bucks. So it’s a good thing you only need a half a shot... Read More
How To Make Cranberry Juice At Home (only 4 ingredients!)
How to Make Homemade Cranberry Juice & Why You Should | Many commercially-available cranberry juices are sweetened with sugar or high-fructose corn syrup and combined with other juices such as apple or grape. Pure cranberry juice is available, but can be very expensive. The good news? It's so easy to make your own cranberry juice -- without any fancy equipment! | TraditionalCookingSchool.com
HOW TO MAKE GINGER SYRUP
What is Kombucha? Kombucha is fermented tea (green or black). It is a refreshingly fizzy, slightly bitter beverage that is relatively low in calories and sugar. The closest comparison I could come up with is cloudy silcillian lemonade. Kombucha starts out as a very sugary mix of tea and water. The scoby (bacteria & yeast) then eats the vast majority of the sugar in the fermentation process. It does also contain a little bit of alcohol as a by-product of the fermentation process. It is usually no
HOW TO: BREW KOMBUCHA
What is Kombucha? Kombucha is fermented tea (green or black). It is a refreshingly fizzy, slightly bitter beverage that is relatively low in calories and sugar. The closest comparison I could come up with is cloudy silcillian lemonade. Kombucha starts out as a very sugary mix of tea and water. The scoby (bacteria & yeast) then eats the vast majority of the sugar in the fermentation process. It does also contain a little bit of alcohol as a by-product of the fermentation process. It is usually no
HOW TO: BREW KOMBUCHA
What is Kombucha? Kombucha is fermented tea (green or black). It is a refreshingly fizzy, slightly bitter beverage that is relatively low in calories and sugar. The closest comparison I could come up with is cloudy silcillian lemonade. Kombucha starts out as a very sugary mix of tea and water. The scoby (bacteria & yeast) then eats the vast majority of the sugar in the fermentation process. It does also contain a little bit of alcohol as a by-product of the fermentation process. It is usually no