Non Vegan Recipes

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there are many pastries on the white plate
Impress your guests with this amazing edible apple flowers😍
Impress your guests with this amazing edible apple flowers😍
a pizza sitting on top of a wooden cutting board covered in cheese and toppings
11M views · 43K reactions | Only way I make pizza | pizza, recipe | Only way I make pizza I'll never go back to delivery after trying this upside down pizza recipe. This yummy deep dish style pizza is so easy and packed... | By Life with Coco | I see the steam. Start your upside down pizza with a little bit of green pepper, a little bit of purple onion. Next up, we have some mushrooms, and on mine, I just love to add some black olives, and then of course, we have our pepperoni. Spread it all around there. Alright, so once you have all your yummy toppings added to your upside down pizza, it's time to go and throw in that cheese. So I'm choosing some mozzarella cheese to go on this and as you can see, I'm making a supreme pizza, alright? Now you can top this however you one. If you just want to use maybe pepperoni or sausage, it's your pizza journey, you do it how you see fit but I love the supreme. I love those black olives. I love the onions and the peppers. Mmm so good. So, we have our mozzarella cheese. Next up, normally, I would use this Craft Parmesan but y'all got on to me in the comments about this and said, do not use this anymore. Always grade fresh. So, you know what? I took a half a step forward. So, I didn't grade fresh but I did get freshly graded Parmesan in the store to still save me a little bit of time. So, next up, we have some Parmesan cheese. Oh boy, we're going to give Detroit and Chicago. Maybe even New York a run for their money on this pizza, right? Alright, once you got your cheese on there, last step here, we're going to go ahead and throw in our pizza sauce. So, I got the ragu brand but you can get any brand you like, right? So, we're going to go ahead and top this. Oh, there we go. Just throw this all the way around. Oh, Alright. Yum yum. Get out a spoon and just kind of even this out on here. Alright, so now that we have our pizza sauce on here. Let's go ahead and throw in our pizza crust. Okay, give it a little bang. Whoo. Pops right out just like that. That always scares me a little bit. Does it ever scare you? I don't know. It just comes out so quick. It makes that loud noise. I didn't hear the pop this side. I know. I heard the pop on this side. That's for darn sure. Alright, so we're going to go ahead and roll this out. There we go and we're just going to go ahead and stretch our edges to fit all the way around our cast iron skillet. Alright, final touches here. Just tuck all this in just like a little blanket all the way around and then last ingredient here. We got a little bit of olive oil. We're going to throw on top of this. So, you just want to drizzle that all the way around. Oh, this is going to be so good and just paint it on. Alright, let's go ahead and throw this in the oven. Here we go. We're at 400 degrees right now. Pop that in to the middle wrap and take off your little mitten. Alright, look at that. Our upside down pizza looks ready to be flipped. So, that was at 400 degrees for about 20 to 25 minutes depending on your oven. Alright, y'all. Moment of truth. So, what we're going to do is we're going to put our little wooden cutting board on top of this and we're going to flip this upside down pizza over. So, this is what it all comes down to. Alright. I'm a little nervous. Ha. Okay, here we go. Ready? Yup. In three, we can lift this. Two. Cast iron's heavy. One. Give that a good pat there. Okay. Ready? I'm going to go and pull it up. Yeah. Slowly but surely I see the steam. Oh my goodness. Look how delicious that looks. Wow. That looks amazing, doesn't it? Looks like a pizza. Alright, let's go ahead and cut into this. Oh my gosh. Look how the steam. Look at all those yummy toppings. I love a good supreme pizza. Alright, let's go ahead and get us. There we go. Now, we're now we're doing it real Italian style, right? Alright, just like the pros do it. Let's go ahead and get us slice. Oh my goodness. I hope you get this cheesy. Oh, wow. Look at that. I see all the cheese on the toppings. Look at that. Fresh. Goodness. Alright, go ahead and scoop that. Alright, let's go and dig into this. Now, normally, I'd use my hands but this is such a deep dish pizza. I think I'm going to need a fork for this one. Make sure to get in all those supreme toppings. Got the onion, green pepper, black olives. Let's go and give it a blow. Pepperoni, you. Mhm. How is it? We are never ordering delivery again. That good, huh? This is the way to go. Homemade deep dish, upside down pizza. You'll love it.
11M views · 43K reactions | Only way I make pizza | pizza, recipe | Only way I make pizza I'll never go back to delivery after trying this upside down pizza recipe. This yummy deep dish style pizza is so easy and packed... | By Life with Coco | I see the steam. Start your upside down pizza with a little bit of green pepper, a little bit of purple onion. Next up, we have some mushrooms, and on mine, I just love to add some black olives, and then of course, we have our pepperoni. Spread it all around there. Alright, so once you have all your yummy toppings added to your upside down pizza, it's time to go and throw in that cheese. So I'm choosing some mozzarella cheese to go on this and as you can see, I'm making a supreme pizza, alright? Now you can top this however you one. If you just wa
the best fried fish recipe with french fries and lemon wedges is shown in this video
Alicia Edwards on Instagram: "Best Fried Fish Recipe #EatingWithTheEdwards #friedfish #fishrecipes"
a white plate topped with slices of pizza covered in cheese and toppings next to a fork
Caitlin Latessa-Greene on Instagram: "SWEET POTATO BOATS WITH PECAN-FETA-DATE CRUMBLE! Using my favorite crumble ever & topping off these sweet potato boats for the most epic side dish! Perfect for the holiday 🫶 • For the crumble: 1/2 cup raw pecans 5-6 dates 2 oz feta cheese Handful arugula 1/2 tsp salt 1/2 tsp pepper Zest of 1/2 lemon • For the sweet potatoes: 4 medium sweet potatoes, halved Olive oil 1/2 tsp salt 1/2 tsp pepper • Optional tahini-balsamic: 2 tbsp tahini 1 tsp maple syrup 1 tsp balsamic vinegar Pinch salt 1 tbsp water *whisk to combine* • 1️⃣ Preheat the oven to 425.2️⃣Drizzle olive oil on the bottom of a large sheet pan, season with salt and place the sweet potatoes face down. Drizzle the tops with the oil and season with salt. Place in the oven for about 35 minut