Vegan Recipes

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a man with a beard holding up a piece of bread in his hand and smiling at the camera
6.8K reactions · 1.7K shares | How To Make Red Lentil Flatbread #flatbread #lentils #redlentils #bread #breadrecipe #healthybread #plantbasedrecipes #veganrecipes #healthandhealing | Timmy Daniel | Timmy Daniel · Original audio
6.8K reactions · 1.7K shares | How To Make Red Lentil Flatbread #flatbread #lentils #redlentils #bread #breadrecipe #healthybread #plantbasedrecipes #veganrecipes #healthandhealing | Timmy Daniel | Timmy Daniel · Original audio
someone pouring sauce over a salad in a bowl
269K views · 9.4K likes | Olivia Adriance ♡ on Instagram: "BROCCOLI CRUNCH SALAD WITH CREAMY GINGERY ALMOND BUTTER DRESSING✨ this quick and crunchy broccoli salad has become my newest salad obsession! It’s vibrant, easy to throw together, and just as good the next day, which makes it great for meal prep 🙌🏻 I don’t love definitive “this is THE best” statements but I will say this is my favorite broccoli salad I’ve ever had 😳🤩 Ingredients: 2 small crowns of broccoli, chopped small 1 cup shelled edamame 1/2 cup red cabbage, shaved 1/4 cup green onion, thinly slices 4 dates, chopped small 1/2 cup roasted cashews, roughly chopped Dressing: heaping 1/4 cup creamy almond butter 2 tbsp avocado oil 2 tbsp unseasoned rice vinegar 2 tbsp tamari 1 tbsp honey 1 tsp ginger, grated or very
a white plate topped with potatoes covered in parmesan cheese
Garlic & Rosemary Roasted Potatoes
A springtime blend added to potatoes creates a simple but powerful side dish. Garlic, paprika, and rosemary coat each bite with fresh flavor. Cornstarch makes the potatoes crispy, while Parmesan cheese finishes off the dish with a salty twang. This classic pairs perfectly with any meal and is great for a last-minute addition to the spread. | #potatoes #recipe #Easter #sidedish
the words cabbage with beans is better than meat simple, easy and delicious cabbage recipe
Cabbage with beans is better than meat! Simple, easy and delicious cabbage recipe!
Cabbage with beans is better than meat! Simple, easy and delicious cabbage recipe!
four pieces of artichoke with white beans in the middle
Cabbage with beans is better than meat! Simple, easy and delicious cabbage recipe!
Cabbage with beans is better than meat! Simple, easy and delicious cabbage recipe!
a woman with her face covered in black mask and texting that reads, burna o'milk delicious puri cream recipe
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a pink plate topped with crab cakes next to a bowl of ranch dressing and a hand holding a spoon
Vegan Food on Instagram: "THE INGREDIENTS This chickpea veggie fritters recipe primarily relies on inexpensive pantry staples and fresh veggies, including: 1 (15 oz) can chickpeas* (drained and rinsed) • ½ medium onion • 2 cloves of garlic • Juice of ½ lime • 1 tsp onion powder* • 1 tsp ground cumin* • ½ tsp ground oregano • ½ tsp smoked paprika* • ¼ tsp red pepper flakes * • ½-⅔ tsp salt* • Black pepper* to taste • ½-⅔ cup (60-80 g) chickpea flour* or rice flour (see notes) • 1 medium bell pepper chopped • 1 cup (150 g) corn (fresh or canned) • 2-3 Tbsp parsley chopped • Oil* for frying • Vegan cheese (optional)"
a man in a blue hat is holding a blender with some food on it
Vegan, Nut-Free Chipotle Mayo- Oil-Free #recipe #veganfriendly#oilfree #veganmayo
Vegan, Nut-Free Chipotle Mayo- Oil-Free #recipe #veganfriendly#oilfree #veganmayo
a man holding up a chocolate blueberry walnut desert in front of his face with the caption dark chocolate blueberry walnut dessert bites 4 ingredients
Dr. Tim Tiutan | Internal Medicine on Instagram: "Dark Chocolate Blueberry Walnut Dessert Bites 🫐Recipe: ½ cup blueberries ½ cup dark chocolate 1 tsp extra virgin olive oil (coconut oil but it has a much higher saturated fat content) Some form of tree nut (I had walnuts in my house so that’s what I used, but almonds, pecans, pistachios, and cashews all are great options too and have great health benefits!) 👨‍🍳Be sure to dry the blueberries after washing them. Put the oil with the dark chocolate, and heat in the microwave for 30 seconds, use a spoon to assess consistency (careful not to overheat the chocolate) and place again for another up to 30 seconds until it’s melted like in the video shown. Put blueberries to form bites in top of parchment paper (don’t wait too long or the c
a fried chicken sandwich with mustard and ketchup on a piece of wax paper
156K views · 17K likes | polishdceo on Instagram: "Vegan filet o fish copycat! McDonald’s who?! If you want just like a basic filet o “fish” sandwich just use, pink salt, pepper, garlic powder, Nori and onion powder but i spruced mine up to my liking with the extra seasonings below! Ingredients: 1 can hearts of palm Rice paper Old bay Nori Garlic powder Onion powder Lemon pepper Paprika Flour Water or plant milk Japanese breadcrumbs Grapeseed oil “Tarter” Vegan Mayo Relish Dill weed Lemon juice Minced garlic Pink salt Black pepper Daiya slice cheese 🌱 Vegan digital cookbooks available in my bio - INSTANT DOWNLOAD ✅ #vegan #veganfish #filetofish #veganfood #veganrecipes #foodporn #fishsandwich #veganfoodshare #foodie"
a person holding a chocolate chip cookie in their hand with the text vegan - friendly, free chickpea cookies
436K views · 22K likes | Carine Claudepierre on Instagram: "🌱Chickpea Cookies 8g Protein (NO powder!) 🌱Comment 'RECIPE' and I'll DM you the full recipe and macros to your inbox. Ingredients: ▢1 ½ cup Canned Chickpeas - drained, pat dry in a towel (1 can of 15 oz) ▢¾ cup Smooth Peanut butter - (note 1) ▢⅓ cup Maple Syrup - (note 2) ▢¼ cup Oat Flour - (note 3) ▢2 teaspoons Vanilla Extract ▢1 teaspoon Baking Powder ▢½ cup Dark Chocolate Chips - (note 4) ▢¼ teaspoon Salt . These Chickpea Peanut Butter Cookies are soft, fudgy peanut butter cookies made with cooked chickpeas and no flour. It’s a tasty, healthy peanut butter cookie recipe packed with 8 grams of proteins per cookie, perfect for peanut butter lovers. It’s 100% gluten-free, dairy-free, and refined sugar-free! . Copy paste the link
a person holding a glass jar filled with pesto and a wooden spoon in front of a window
Shakayla on Instagram: "KALE CASHEW PESTO 🤤 dairy-free and delicious! Here’s my sauce of the weekkkkkk! I’m already on my second batch of this pesto because it’s so good and easy to whip together. To make this, all you need is: • Curly kale - I’ve also tried this with dino/lacinto kale, but I have to say curly kale is my favorite • Fresh basil • Garlic cloves • Nutritional yeast - you can also use dairy-free parmesan. My go-to brands for dairy-free parmesan are Follow Your Heart, Vio Life, and Simple Truth • Salt and black pepper • Cashew butter - storebought or homemade • Lemon juice or Apple Cider Vinegar • Olive oil • Water The exact measurements are on my website (linked in my stories and bio)! I hope you give this a try and enjoy ❤️ #pesto #pestorecipe #dairyfreepesto #veganpe
several crab cakes on a white plate with lemon wedges and parsley garnish
Nico Pallotta on Instagram: "NEW: Easy Chickpea Fritters GET RECIPE: Chickpea fritters are an easy and tasty vegetarian recipe for weeknight dinners and meal prep. Made with canned chickpeas, fresh herbs, spices, and a few other simple ingredients, you can prepare them in a few minutes with a potato masher, fork, or food processor and cook them in an oven, air-fryer, or skillet. INGREDIENTS: 2 cans (15 oz each) (460 grams) chickpeas or 3 cups/460 grams cooked chickpeas 4 tablespoons chickpea flour or all-purpose flour 3 tablespoons parsley finely chopped 1 medium onion finely chopped 2 cloves garlic pressed, minced, or grated 1 teaspoon ground cumin 1 teaspoon ground coriander 3 tablespoons nutritional yeast or grated parmesan 2 table
a counter top in a kitchen with food on it
Healthy | Plant Based | Recipes on Instagram: "Crispy Black Bean Tacos with @Eat Figs Not Pigs 🤗 #veganrecipes INGREDIENTS: • 1 (15-ounce) can of black beans, drained and rinsed • 4 cloves garlic • 1 chipotle in adobo sauce, optional • 1 tsp each: cumin, ancho chili powder • ½ tsp each: salt, pepper, garlic powder • ¼ tsp cayenne powder, optional • Vegetable oil, for frying • 6 tortillas • ½ cup shredded cheese • Shredded lettuce • Salsa or Pico de Gallo • Fresh lime wedges, for serving, optiona Place the black beans, garlic, chipotle pepper, and seasonings in a food processor, and pulse until smooth. Taste and adjust seasonings, if necessary. Spread a few tablespoons of the black bean mixture into each tortilla, followed by 1 to 2 tablespoons of the cheese. Fold in half and set aside. H