Restaurant Visit: Roy Choi's Commissary, Inside a Greenhouse in LA - Gardenista
In the middle of Koreatown's office buildings, strip malls, and karaoke bars is Commissary, a new produce-focused restaurant, co-owned by celebrity chef Roy Choi. It's perched on the second-floor roof deck of The Line Hotel, a stay with fastidiously curated amenities (a Poketo boutique in the lobby, another Choi eatery, Pot, custom bikes from local Linus Bikes, a roof-deck pool); and yet, Commissary manages to trump them all. Its wow factor? A 1,700 square-foot greenhouse