Recipes

31 Pins
·
3y
By
Italian Chopped Salad
This Italian Chopped Salad is a quintessential chopped salad that's loaded with flavor and a delicious combo of ingredients. It's great to serve with any Italian dish, grilled chicken or salmon, yet filling enough to be a meal on its own. Perfect for warm summer nights, backyard barbecues and potlucks. | healthy recipes | | clean eating | | vegetarian salad | | chopped salad recipes |
Fresh & Light Authentic Lebanese Tabbouleh - Colorful Recipes
Fresh & Light 100% Authentic Lebanese Tabbouleh
Lebanese Tabbouleh Salad
This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables. | Lebanese Recipes | Healthy Salad | Healthy Appetizers | #salad #tabbouleh #healthyrecipes #feelgoodfoodie via @feelgoodfoodie1
Shrimp with White Wine, Lentils & Tomatoes
Quick, Easy & Simple Shrimp with White Wine, Lentils & Tomatoes Recipe
Greek-Style Baked Cod Recipe With Lemon And Garlic
Greek-Style Baked Cod Recipe With Lemon And Garlic
Greek-Style Baked Cod Recipe With Lemon And Garlic
Best baked cod recipe out there! Prepared Greek style with a few spices and a mixture of lemon juice, olive oil and lots of garlic. Bakes in 15 mins!
Greek-Style Baked Cod Recipe With Lemon And Garlic
Honey Dijon Garlic Chicken Breasts
Thai Chicken Salad Recipe - Easy, Healthy Dinner Recipe
Thai Chicken Salad Recipe…It’s virtually impossible to stop eating this delicious, healthy salad! 236 calories and 5 Weight Watcher SmartPoints
Moroccan Fish Tagine with Ginger & Saffron
Moroccan Fish Tagine with Ginger & Saffron. Gorgeous dish. Savory and delicious. Used cod. Layered baby carrots and butternut squash at the bottom. Used canned chopped tomatoes. Omitted preserved lemons but would like to try it. Keeper. 3/27/16
Moroccan Beef Stew
My Mom's Moroccan Beef Stew - This Moroccan Beef Stew was the first-place winner in the 1988 Wisconsin beef cook-off.
Turmeric Coconut Rice - My Sequined Life
Turmeric Coconut Basmati Rice - a flavorful side dish made with onion, ginger, garlic, and basil - all cooked in a coconut milk mixture.