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Vanilla bean whipped ganache For cake fillings
Ending the year with the recipe that was sent to +70K people: the vanilla bean whipped ganache. I use it inside my cakes instead of buttercream. I also use it for my cake jars, cake slices, macarons, choux and doughnuts filling! The recipe 👇 White chocolate: 200g Whipping cream to be heated: 100ml Cold whipping cream: 190ml Vanilla bean pod/paste: 1 pod/ 1tbsp of paste Vanilla extract: 1 tbsp The process 👇 1. Begin by bringing the 100ml of whipping cream to a simmer with vanilla bean paste and extract. Let it infuse for 30 mins or more. 2. Melt chocolate using a bain-marie or microwave. 3. Reheat the vanilla-infused cream until it almost boils. 4. Emulsify a third of the hot cream into the melted chocolate, then repeat with the remaining two-thirds. 5. After thorough stirring, add the
Scallop Shell Necklace * 4 styles available
Elevate your accessory game with this oceanic necklace, boasting a scallop seashell pendant of your choice. This handcrafted masterpiece offers a harmonious blend of luxury and natural history, with a pendant holding its own tale of the ancient seas for a beachy look. Product Features: - Pendant: Authentic calico scallop seashell, personally sourced from the East coast beaches of Northern Florida, capturing the essence of the ocean's natural beauty. - Craftsmanship: This necklace is handmade with precision and care onto a chain necklace, ensuring that no two necklaces are exactly alike, providing you with a one-of-a-kind treasure. - Chain: A sturdy and sustainable chain that provides a secure and stylish showcase for the seashell pendant. - Versatility: This timeless piece effortlessly t
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