Venison

14 Pins
·
6y
By
Michael Power
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Lamb Loin ~ Parmesan Risotto ~ Maitake 📷: @cwstrwbrrtsnm - Tender and mild, lamb meat is leaner than beef and packed with nutrients. From lamb chops – cut from rack of lamb – to leg of lamb (bone-in and boneless leg of lamb) and lean lamb loins, we have a cut of lamb for every taste. We offer 100% grass-fed Australian lamb, as well as domestic lamb raised on pasture in the Rocky Mountains.
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"Our cured @dartagnanfoods Magret duck breasts over 'fried rice' bring the fowl game to a new level." 📷: @westloopsalumi - Sometimes called “duck steak,” the magret (breast) of the Moulard duck is known for its rich flavor and dark red meat. Try it pan seared and find out why the French swear by the duck. Since our founding, D’Artagnan has defined quality in duck products, and this is the duck that started it all: the Moulard. Raised to our exacting specifications in free-range barns, our duck
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Pan seared loin of venison on wilted kale with sweet red vermouth reduction, parsnip purée and roasted garlic
Venison plating
three pieces of meat on a plate covered in sauce and garnished with berries
Galleries - The Art of Plating
Cervena venison loin, parsnip vanilla purée, ‘Monococco”, and huckleberry in spiced venison glaze by chef Mark Pensa of Acquerello from San Francisco
a white plate topped with meat and vegetables
Seared Rohan duck breast : pickled + puréed beechwood orchards blackberries : shishito peppers blistered in duck fat : duck skin + amaranth granola. #DArtagnanDish
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Rohan duck breast, black truffle celery root puree, charred Brussels sprouts, cranberries, spiced wine reduction 📷: @coreyheyer, Roxiticus Golf Club - A D’Artagnan exclusive, the Rohan™ Duckling is a hybrid of heritage breeds raised to our exacting standards on a small farm dedicated to best animal welfare practices, a natural diet and a prohibition on antibiotics. #rohanduck #duck #duckbreast
two pieces of meat on a plate with sauce
a white plate topped with meat covered in sauce and garnished with green onions
Juniper-Crusted Venison, rutabaga, turnips, cherry. 📷: @onefifthhouston - This lean, dark-red meat is tender and supple. You won't find any gamey taste here. Rather, venison offers a woody, almost fruity sweetness and a depth of flavor. If this sounds more like a description of red wine, you're not far off. Venison offers a range of flavor notes similar to wine (it’s great fun to pair with your favorite reds).
a white plate topped with meat and veggies on top of it's side
Wagyu Beef Strip Steak. Hickory Smoked Potatoes. Burnt Onion. Carrot Purée. Cognac Cream Sauce Among chefs, D’Artagnan Wagyu beef is recognized for its high quality. We start with the best breed of cattle and work with conscientious ranchers to bring superior Wagyu beef to market. Centuries of breeding, decades of ranching experience, and our commitment to excellence all come together in this marbled, delicately-textured and richly-flavored beef. 📷: @atthetablebyob
a white plate topped with meat covered in gravy and cheeses next to green olives
Flavor Showdown - Flavor Showdown added a new photo.
“Justin Fulton plates up #Chefs #Gallery”
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Most Popular Post - January 2017 👏👏 1st PLACE 🏆 5,850 Likes 👏👏👏 Venison with grilled artichokes, sweet potato, marinated blackberries in port wine, teriyaki broth and crunchy parsley. 📸 by @i_am_not_wordy 👉Join our Cookniche community for chefs, food lovers, enthusiasts, photographers and all those who work with and around food 👉 Cookniche.com 👈
a white plate topped with meat covered in sauce and garnished with parsley
Lamb Loin Recipe With Parmesan Risotto
Lamb loin, Parmesan risotto and pan juices - Chris Horridge. This exceptional lamb loin recipe from Chris Horridge combines creamy Parmesan risotto with succulent lamb for a fantastic supper.
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Beef Fillet, Exotic Mushrooms, White Onion Puree & Charred Broccoli - Temptation For Food
Beef Fillet, Exotic Mushrooms, White Onion Puree & Charred Broccoli
a white plate topped with fish and veggies on top of a gray table
Orange & Honey Glazed Duck, Celeriac Puree, Spring Vegetables & Hazelnuts - Temptation For Food
Orange & Honey Glazed Duck, Celeriac Puree, Spring Vegetables & Hazelnut Crumb - Temptation For Food #duck #main course