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Easy Macarons recipe

15 Pins
·
1y
By
Mila Minyailova
This may contain: a person holding an apple shaped cookie in front of some other apples on a table
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Salted Caramel Macarons Makes enough for one batch of macarons 160 grams caster sugar 130 grams cream 150 grams butter, diced (best quality you can afford – I used Lurpak brand) 7 grams sea salt (I used pink Murray river salt) Heat sugar in a pot, making sure to constantly stir so that it browns evenly. In another sauce pan, warm the cream until the cream bubbles along the sides of the pot. Once the sugar turns a deep brown, immediately add the warmed cream. Be careful not to burn yourself as
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French macarons are a small cookie with a big reputation. A reputation for being beautiful and delectable, and also a reputation for being incredibly temperamental and finicky to make. The first time I made them, and many times after that, I wasn’t sure what all the fear was for. They had always turned out […]
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