Simple croissant recipe
recipe - 250 grams All-Purpose flour 2 cups 250 grams Bread Flour 2 cups 11 grams Instant yeast 1 tbsp 140 grams Whole milk 0.59 cups 140 grams Cold water 0.59 cups 50 grams Sugar 1/4 cup 10 grams Fine sea salt 1 1/2 tsp 55 grams High quality unsalted butter, cold and chopped into cubes 1/4 cup 226 grams High quality butter 2 sticks, or 16 tbsp -- Homemade croissants, baking, cooking tutorial, easy recipes