Irresistibly Easy and Delicious Blackberry Chocolate Cake
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🍰💫 Dive into Delight: Indulge in Soft Cake Bliss! 🍰🌟
Indulge in the fluffy and moist goodness of a perfectly baked soft cake. Each bite is a heavenly experience, melting in your mouth and leaving you craving for more. Treat yourself to a slice of this decadent delight today! #SoftCake #BakingMagic #SweetTreats #CakeCravings
English Muffins at Home! Nooks & Crannies included 🥰
English Muffins at Home! Nooks & Crannies included 🥰 English Muffins (Makes about 14) 2 scant c whole milk (110 F) 3 tb pure honey 1 tb dry active yeast 4 c bread flour 1 tb + 1 tsp kosher salt 2 tsp diastatic malt powder (optional) 6 tb unsalted butter, softened and cut into small pieces fine yellow cornmeal (for sprinkling) English Muffins (Grams Version) 400 ml whole milk (110 F) 65 g pure honey 11 g dry active yeast 570 g bread flour 11 g salt 10 g diastatic malt powder (optional) 85 g unsalted butter, softened and cut into small pieces fine yellow cornmeal (for sprinkling)
Delicious Orange Cake Recipe 🤍🍊 This orange cake is perfect for anyone who loves fresh citrus flavors. It’s moist, aromatic, and light. Enjoy baking! 🥰 📝 Ingredients: • 150 g soft butter • 180 g sugar • 3 eggs (size M) • 200 g all-purpose flour (type 405) • 1 tsp baking powder • 1 pinch of salt • 1 untreated orange (zest and juice) • 80 ml freshly squeezed orange juice • 1 tsp vanilla extract For the orange glaze: • 100 g powdered sugar • 2–3 tbsp orange juice 🤍 Instructions: 1. Prehea...
Raspberry and Chocolate Chip Muffins with Crumble Topping
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ENGLISH MUFFINS 🍞
-3 cups (375g) all purpose flour -2 Tsp sugar -2 Tsp instant yeast -1 Tsp baking powder -a pinch of salt -2 Tbsp vegan butter or oil -3/4 cup + 2 Tbsp (200ml) lukewarm water Knead until it’s a soft dough (takes about 5mins). Let it rest for 1 hour. Shape into 8 balls. Let them rest for 40mins. Flatten each ball. Fry on medium heat 4-5mins each side until fluffy.
ENGLISH MUFFINS 🍞
-3 cups (375g) all purpose flour -2 Tsp sugar -2 Tsp instant yeast -1 Tsp baking powder -a pinch of salt -2 Tbsp vegan butter or oil -3/4 cup + 2 Tbsp (200ml) lukewarm water Knead until it’s a soft dough (takes about 5mins). Let it rest for 1 hour. Shape into 8 balls. Let them rest for 40mins. Flatten each ball. Fry on medium heat 4-5mins each side until fluffy.
Easy Overnight Bread Rolls
RECIPE (8 rolls) - 350 g all purpose flour (or more whole wheat flour) - 150 g whole wheat/spelt flour - 370 g water - 4 g instant yeast (or 12 g fresh yeast) - 10 g salt - mixed seeds as topping #homemadebread #breadmaking #easyrecipes #cookingathome #homemadefood #recipe #healthyfood Credit: @herbifoods
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