Garlic and Chilli Prawns - Spanish Gambas Pil Pil Recipe
Gambas Pil Pil is a tantalising dish of sautéed prawns in olive oil, infused with paprika, garlic and chilli. The prawns are succulent and juicy, and the chilli and garlic give them a delicious kick. Perfect as part of a tapas meal with friends or family, or as a starter for a more formal dinner. Garlic and Chilli prawns are easy to prepare and cook in a pan. Delicious served with bread to dip into the oil.