Recipes

39 Pins
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2mo
This may contain: peanut butter banana baked oatmeal cups with chocolate chips
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Peanut Butter Banana Baked Oatmeal Cups
This contains: Italian comfort food at its best, mushroom risotto, is a classic recipe to jazz up your dinners and indulge in a rich, creamy, and earthy meal.
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Easy Mushroom Risotto - a perfect comfort meal
This contains: Chickpea Cookie Dough is a delicious cookie dough recipe that is completely edible. This recipe is completely vegan, gluten-free, and uses no raw egg, making it 100% safe to consume as much as you’d like. Don’t be turned away by the base being made from chickpeas- you won’t even know they are in there!
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Chickpea Cookie Dough || Lovely Delites
Lovely Delites
Lovely Delites 
This may contain: a hand is picking up some oatmeal cookies
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Vegan Breakfast Cookies 🍪 These one bowl gluten free and vegan breakfast cookies will be your..
🥗 The Ultimate Vegan Dinner Recipes E-Book Bundle With Bonuses 🍨 🎯Link In Bio Vegan Breakfast Cookies 🍪 by That.veganbabe These one bowl gluten free and vegan breakfast cookies will be your new breakfast meal prep obsession! They take just 10 minutes of prep and are so tasty and satisfying! INGREDIENTS 3 Bananas about 3/4 cup mashed ½ cup Almond Butter ¼ cup Maple Syrup 2 cups Rolled Oats ½ cup Pumpkin Seeds ½ cup Cranberries ¼ cup Chia Seeds 1 tsp Cinnamon Dash of Salt INSTRUCTIONS In a large bowl add in your wet ingredients. Start by mashing the bananas well with the back of a fork then add in your almond butter and maple syrup and mix well to combine. Add in the rest of your ingredients and mix until evenly coated.....
This may contain: someone is holding chopsticks over a bowl of food on a table with books in the background
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One of a Kind Healthy Noodle Recipe That You Can Try All Year Round!
Indulge in a savory noodle sensation with this simple yet flavorful recipe. Mix together in a small bowl: 1/2 tbsp soy sauce, 1 tbsp vegetarian oyster sauce, 1/2 tsp maple syrup (or sugar), 1 tsp dark soy sauce, 1 tsp cornstarch, and 1/3 cup cold water. In a skillet, heat 1/2 tbsp olive oil. Fry 1/4 block (about 87.5g) extra firm tofu until golden. Add 2 minced garlic cloves and the white parts of 2 finely sliced green onions; fry for 2 minutes. Pour in the sauce, simmer for 2-3 minutes until thickened. Serve over 250g cooked udon, top with 1 tsp sesame oil and green onion greens. Enjoy!
Learn more delicious plant based recipes from the link in bio!  Credit to @plantbasedrd | TikTok
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🍲 Ginger Miso Brothy Soup
Learn more delicious plant based recipes from the link in bio! Credit to @plantbasedrd | TikTok
This may contain: a plate with some food on it and a spoon in the bowl next to it
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Delicous Cauliflower Steak
Learn more delicious plant based recipes from the link in bio Credit to @alfiecooks_ | TikTok
This may contain: a hand is picking up a piece of chocolate banana bread from a white plate with the words double chocolate banana bread on it
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Double Chocolate Banana Bread (gluten-free + dairy-free!)
This may contain: a piece of cake sitting on top of a white plate next to a gold spoon
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The Best Authentic Tiramisu recipe ever (Bakery Secrets episode 4)
This contains: How to make no bake brownie bites
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Healthy No Bake Brownie Bites
This may contain: someone is pouring sauce over spaghetti in a bowl
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COCONUT CURRY NOODLE SOUP 🍜
Fitgreenmind
Fitgreenmind 
This may contain: a plate full of food with the words creamy tomato orzo on it and someone holding a fork
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CREAMY TOMATO ORZO 🍅
Fitgreenmind
Fitgreenmind 
This may contain: blueberry pie bars with oatmeal crumbles on top and the words gluten free
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Blueberry Pie Bars with Oatmeal Crumble (vegan & gluten free!)
This contains: Chocolate quinoa peanut butter cups
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Chocolate Quinoa Peanut Butter Cups
salt n sprinkles
salt n sprinkles 
This may contain: a person holding up a piece of bread with guacamole and salsa in the background
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15 Minute Gluten Free Stuffed Flatbread
Laura Strange | My Gluten Free Guide
Laura Strange | My Gluten Free Guide