Breakfast and Brunch

Nourishing recipes to start the day.
239 Pins
·
1mo
Lemon-Ricotta Pancakes
Genevieve Ko's 🌟 🌟 🌟 🌟 🌟 recipe is on NYT Cooking. (Photo: Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Megan Hedgpeth.)
Iced Einspänner
This drink tastes like tiramisu coffee. (Photo: Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne)
Sour Cream Pancakes With Cardamom Apples Recipe
Sweetened and sauced by buttery, sautéed cardamom apples and a two-ingredient maple-sour cream blend, these pancakes are a delicious way to ring in autumn. (Photo: Rachel Vanni for The New York Times. Food Stylist: Spencer Richards)
Coffee Tonic
Photo: Kerri Brewer for The New York Times. Food Stylist: Barrett Washburne.
Sheet-Pan Lemon-Ricotta Pancakes
(Photo: Rachel Vanni, food styling: Spencer Richards)
Blueberry Corn Muffins
Just add honey butter. (Photo: Armando Rafael for The New York Times. Food Stylist: Simon Andrews)
French Toast Casserole Recipe
It comes together with a simple ingredient list, it can be assembled, then refrigerated overnight until the next morning, and it is much easier to cook for a crowd than traditional French toast. (Photo: Christopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell)
Baked Oatmeal Recipe
This easy recipe comes together in one bowl, and just about every component is customizable. Depending on what you have on hand, use fresh, frozen or dried fruit, and mix in some chopped nuts, pumpkin seeds or flaked coconut for a little crunch. (Photo:Christopher Testani for The New York Times. Food Stylist: Simon Andrews)
Simple Bread Pudding
This Simple Bread Pudding recipe is proof-positive that leftover bread can easily be converted to dessert without much work. Photo by Christopher Testani for The New York Times. Food Stylist: Simon Andrews
This may contain: a cookie sheet with chocolate chips on it and a text bubble above the top that reads, we'll never make pancakes any other way
0:20
Sheet-Pan Chocolate Chip Pancakes Recipe
Did someone say BRUNCH?! Sheet-Pan Chocolate Chip Pancakes at the link.
Sweet Cream Cold Foam
Send this to someone who spends $8 on coffee every day — they can make Sweet Cream Cold Foam at home. Photo by Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne.
Classic Zucchini Bread
A quintessential quick bread, zucchini bread blurs the line between breakfast and cake, making it acceptable for both. This version is on the sweeter side, the vegetal flavors mellowed by brown sugar, cinnamon and a bit of browned butter. While not always necessary, squeezing excess water from the zucchini will prevent the batter from being too wet while keeping the end result moist. Photo by Peter DaSilva for The New York Times