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the recipe for slow cooker mongolian beef is on top of rice and green onions
Slow Cooker Mongolian Beef - The Recipe Critic
Beef that slow cooks to tender melt in your mouth perfection. This takes minutes to throw into the crockpot and has such amazing flavor! One of the best things that you will make in your slow cooker!
a blue cake with cookies and cookie eyes on it's face, sitting on a glass plate
Easy Cookie Monster Cake - It's Raining Flour
Cookie Monster Cake - It's Raining Flour
3h 0m
a man sitting in front of an open fire pit with skewers on it
Nuestra Grillring. Hecho en Suiza ! - La horticultura doméstica
the instructions for making marshmallows over an open fire pit
Forum Syair Sdy – Syair Sdy – Kode Syair Sydney
Roasted Rolo Marshmallows.
a spoon is in a bowl full of yellow powder
Don't Throw Away Your Citrus Rinds - Dry and Save Them For Recipes That Call for Zest
Save and dry your citrus rinds to make powdered zest for future recipes.
two pictures of some food on a white plate and one has meat in the middle
Easy Garlic Chicken Recipe -
Baked Garlic Brown Sugar Chicken
a bowl filled with meat and vegetables on top of a table
Honey Glazed Chicken and Bacon Bites--it's like Christmas! Bacon & Chicken together...woohoo. Chicken, bacon, honey, mustard, & fresh lemon juice. Just a side note--blogger says it may be a good idea to make a double batch because they will disappear quickly!
a mason jar filled with ice cubes on top of a table
Perfect Sweet Tea
She isn't lying. It's phenominal. ** Make Perfect Sweet Tea!! I am finally sharing my little secret that makes all the difference!
a can of mccormick pumpkin pie spice
How Long Should I Keep Dried Spices?
How long should I keep dried spices? | MNN - Mother Nature Network
three pieces of dessert sitting on top of a white plate with whipped cream and mint
Mouth-Watering Watermelon Bars
Mouth-Watering Watermelon Bars - These creamy bars are just the thing to serve after a meal cooked on the grill. Made with watermelon, lemon juice and cream, they're served chilled and are perfectly complimented by a dollop of whipped cream or a dusting of confectioners' sugar.