Sri Lankan Dal With Coconut and Lime Kale Recipe
NYT Cooking: "Red lentils are the king of weekday cooking," said Meera Sodha, the British cookbook author. In this robust dish, she turns to quick-cooking red lentils, deepening their flavor with fried green chiles, garlic and ginger. It's not traditional to serve the kale on top, but it turns a simple dish into a luxurious, complete meal: Just add hot rice and a spoonful of yogurt on the side.
Dal Makhani
This Dal Makhani is a simple one pot meal and made with a spice mix which makes this dish so delicious. It is ready in 30 minutes and will be a favorite in no time that the whole family will love. #vegan #dairyfree #vegetarian #glutenfree #onepotmeals #dinner #lunch #mealprep #comfortfood #contentednesscooking #dalmakhani #madraslentils
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Hebbar's Kitchen
A creamy Red Lentil Dahl which is comforting, hearty, flavorful, and delicious. The recipe is vegan, gluten-free, healthy, and easy to make. This Masoor dal curry is done in 30 minutes and therefore perfect as a weeknight dinner and meal prep. #redlentildal #redlentildahl #masoordal #redlentilcurry #curry #elasrecipes | elavegan.com
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