Vegan Broccoli and Quinoa Cakes
Vegan Broccoli and Quinoa Cakes Ingredients For the Patties: 1 cup of cooked quinoa (white, red, or tricolor), cooled 1 cup of steamed broccoli, finely chopped ¼ cup of bread crumbs (or gluten-free bread crumbs for a GF option) ¼ cup of all-purpose flour (or chickpea flour for a protein boost) ¼ cup of onion, finely chopped for added flavor 2 garlic cloves, minced for an aromatic punch 2 tablespoons of nutritional yeast (optional, for a cheesy flavor) 1 teaspoon of paprika, for a smoky depth ½ teaspoon of salt, or to taste ¼ teaspoon of freshly cracked black pepper 2 tablespoons of olive oil (for pan-frying, or substitute with cooking spray for air frying) Optional Sauces for Serving: Vegan mayonnaise or aioli Creamy tahini drizzle Spicy sriracha sauce
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