DOUBLE CHOCOLATE COOKIES

10min · 20 servings Sound on for full instructions 🔉 All you need is: • 115g Unsalted butter, melted • 150g Light brown sugar • 115g Granulated sugar • 1 Large egg • 1 tsp Vanilla extract • 160g Plain flour • 20g Cocoa powder • 1/2 tsp Bicarbonate of soda • 1 tsp Salt • 100g Milk/dark Chocolate chips 100g White chocolate chips Bake 160C (fan) 8-10 mins Makes about 20 cookies Tip: When they cookies come out the oven, they will look puffy and underdone. Let them cool for 15 mins on the tray before moving them. They will flatten and crinkle like in the photo 🥰