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Sourdough Discard Pretzels | Recipe | Sourdough starter discard recipe, Recipe using sourdough starter, Baking recipes
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Sourdough Discard Pretzel Bites

13 ratings
· 2hr 15min · 8 servings
1hr 25min · 8 servings Ingredients: • 1 cup + 2 Tablespoons warm water • 1 Tablespoon dark brown sugar • 2 teaspoons kosher salt • 2 ¼ teaspoons active dry yeast • 1 cup sourdough discard unfed, at room temperature • 20 ounces all-purpose flour • 4 Tablespoons unsalted butter melted For Boiling • 10 cups water • ⅔ cup baking soda For Topping • 1 egg yolk beaten with 1 Tablespoon water to make an egg wash • flaky sea salt • everything bagel seasoning Sourdough Discard Pretzel Bites recipe: https://www.thisjess.com/sourdough-discard-pretzel-bites/
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Ingredients

Refrigerated
• 1 Egg yolk
Baking & Spices
• 1 1/4 tsp Active dry yeast
• 4 cups All-purpose flour
• 2/3 cup Baking soda
• 1 tbsp Brown sugar, light or dark
• 2 tsp Kosher salt
• 1 Sea salt, Flaky
Dairy
• 4 tbsp Butter, unsalted
Liquids
• 11 1/8 cup Water
Other
• 200 g Rams (about 3/4 cup) sourdough discard (unfed, at room temperature)

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