a white bowl filled with noodles and vegetables

thefoodietakesflight.com

Kimchi and Dumpling Noodle Soup

4 ratings

· 20min · 1 serving

A warm and hearty bowl of Kimchi Noodle Soup with Dumplings! Noodles in a really flavourful and umami kimchi broth with mushrooms, dumplings, and veggies. This is one of those really easy one-pot recipes that you can easily whip-up when you’re craving a bowl of noodles!

The Foodie Takes Flight | Vegan Asian Recipes

Ingredients

Produce

• 1 Handful Enoki mushrooms or other mushrooms

• 1 tsp Garlic

• 1 Green onions

• 3 Shiitake mushrooms, dried

Canned Goods

• 3 1/2 cups Vegetable broth

Condiments

• 1 tbsp Miso paste

• 3 tbsp Soy sauce

Pasta & Grains

• 5 Dumplings, frozen vegan

Baking & Spices

• 1 tsp Gochujang

• 1 Salt

• 1 Sesame seeds and black sesame seeds, Toasted

Oils & Vinegars

• 1 tbsp Sesame oil

Bread & Baked Goods

• 1 Ramen noodle cake, dry instant

Prepared

• 3/4 cup Kimchi, vegan

• 1 Kimchi, Vegan

Other

• Bokchoy (or other greens)

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