Savor the delicious flavors of these pan-fried dumplings filled with a simple yet flavorful mixture of ground pork, chives, cabbage, and ginger. A perfect dish for any meal!

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Juicy Pork & Chive Pan-Fried Dumplings

4 ratings

· 1hr 10min · 28 servings

These dumplings are formed into little “purses” and are filled with a simple yet flavorful filling of ground pork, chives, cabbage and ginger. They are like an “almost but not quite” version of Chinese sheng jian bao - juicy, but not to the level of the pan-fried soup dumplings.

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Ingredients

Meat

• 1 lb Ground pork

Produce

• 1 1/2 cups Cabbage

• 1/4 cup Chives

• 1 tbsp Ginger

Condiments

• 1 Soy sauce

Baking & Spices

• 2 cups All-purpose flour

• 1/4 cup Chili oil, Crunchy

• 1 Cornstarch

• 1 Kosher salt

• 1/2 tsp Sesame seeds, white

• 1/2 tsp Table salt

Oils & Vinegars

• 1 tbsp Rice vinegar

• 2 tsp Sesame oil, toasted

• 1/4 cup Vegetable oil

Liquids

• 1 cup Water

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