ROASTED RED PEPPER & FETA PASTA! ⬇

ROASTED RED PEPPER & FETA PASTA! This is possibly my favourite pasta recipe (I know I say this about all my pasta recipes - but trust me on this one!). . Cook your pasta of choice, reserving the cooking water before draining. . Preheat the oven to 185C. . Add a large red pepper (sliced as shown in the video), onion (sliced in halves) and half a head of garlic to a baking tray . Drizzle with olive oil, black pepper and a pinch of salt. Toss well with your hands until evenly coated. . Pop the tray to bake for 30 minutes or so until roasted to a caramelised perfection. . To a blender jar add: - roasted red peppers and onions (once cool) - caramelised garlic cloves (gently squeeze them from the bulb) - 1/3 -1/2 cup feta - 2-3 tbsp olive oil - Splash of pasta cooking water .