Cashew-Crusted Cauliflower “Steak”

6 ratings

· 1hr 0min · 4 servings

INCREDIBLE Cashew-Crusted Cauliflower "Steak"! 10 ingredients, flavorful, crisp on the outside, tender on the inside. A delicious side or entrée with plenty of protein!

Minimalist Baker | Simple Recipes That Make You Feel Good

Ingredients

• 1 large head cauliflower ((or sub 2 small for 1 large) )

• 1 cup unsweetened plain dairy-free milk ((cashew milk works best! — we prefer Forager brand))

• 1 Tbsp lemon juice

• 1 ½ cups raw cashews ((or sub other nut, such as pistachios or almonds, though we haven't tested and can't guarantee the results))

• 1 tsp sea salt ((plus more to season cauliflower before coating))

• 1/4 tsp cayenne pepper ((optional))

• 3/4 tsp garlic powder

• 1 ½ tsp curry powder

• 1 ½ tsp smoked paprika

• 3 Tbsp arrowroot or cornstarch

• 1-2 Tbsp avocado oil ((if avoiding oil, omit))

• Date-lemon relish*

• Hummus ((or another favorite dip))

• Fresh mint

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