Zucchini Carrot Oat Muffins | Recipe | Oat muffins, Food processor recipes, Muffins
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muffins cooling on a wire rack with orange zest sprinkles
itsavegworldafterall.com

Zucchini Carrot Oat Muffins

5 ratings
· 1hr 5min · Vegetarian, Gluten free · 12 servings
These gluten free muffins are filled with veggies and fruit, and perfect for an easy breakfast on busy weekday mornings.
itsavegworldafterallI
It's a Veg World After All® | Lizzie Streit, MS, RDN

Ingredients

Produce
• 1 cup Banana
• 1 cup Carrots
• 2 cups Zucchini
Refrigerated
• 2 Eggs
Condiments
• 1/2 cup Maple syrup
Pasta & Grains
• 2 cups Oats, old fashioned
Baking & Spices
• 2 tsp Baking powder
• 1/2 tsp Baking soda
• 1 tbsp Cinnamon
• 1 Dark chocolate chips
• 1/2 tsp Sea salt, fine
• 1 tbsp Vanilla extract

1 Comment