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7-Ingredient Vegan Cheesecakes | Recipe | Vegan cheesecake bites, Vegan cheesecake, Baker recipes
a wooden plate topped with cupcakes covered in frosting and blueberry toppings
minimalistbaker.com

7-Ingredient Vegan Cheesecakes

4 ratings
· 1hr 30min · 12 servings
7-ingredient vegan, gluten-free cheesecakes that are creamy, slightly tart, perfectly sweet, and 100% irresistible. Better than real cheesecake and the perfect healthy, simple dessert to feed a crowd (or just you).
minimalistbaker
Minimalist Baker | Simple Recipes That Make You Feel Good

Ingredients

Ingredients
• 1 cup packed pitted dates*
• 1 cup raw walnuts
• 1 1/2 cups raw cashews ((quick-soaked*))
• 1 large lemon ((juiced // 1 lemon yields ~scant 1/4 cup or 50 ml))
• 1/3 cup coconut oil ((melted))
• 2/3 scant cup full-fat coconut milk ((see instructions for note))
• 1/2 cup agave nectar or maple syrup ((or honey if not vegan))
• 2 Tbsp salted natural peanut butter
• 1/4 cup wild blueberries ((fresh or frozen))
• 3 Tbsp bourbon caramel sauce

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