the pizza is cut into four pieces and ready to be eaten on the wooden cutting board

spicesinmydna.com

Autumn Harvest Pizza - Spices in My DNA

2hr 0min · 2 servings

This pizza absolutely SCREAMS fall. I can’t express my love for this season and this pizza. There is something so nostalgic about this time of year. I always loved it as a kid and still do to this day. My mom would always be cooking soups, stews, and fresh bread, and I’d come home from...Read More

Spices in My DNA

Ingredients

Meat

• 6 oz Bacon, cooked and crumbled

Produce

• 1 Butternut squash, medium

• 2 cloves Garlic

• 1 Red onion, large

• 8 Sage, leaves

• 2 oz Spinach, fresh

Condiments

• 2 tsp Honey

• 1 tbsp Maple syrup, pure

Baking & spices

• 1 packet Active dry yeast

• 1 1/2 cup All purpose flour

• 1/4 tsp Allspice

• 1 Balsamic glaze

• 1/4 tsp Cinnamon

• 1 pinch Cloves

• 1 Cornmeal, coarsely ground

• 1/4 tsp Nutmeg

• 1/4 tsp Pepper

• 1/4 tsp Salt

• 1 Salt and pepper

• 2 tsp Sea salt

• 1 cup Whole wheat flour

Oils & vinegars

• 2 tbsp Olive oil

• 1 Olive oil

Dairy

• 2 tbsp Butter

• 8 oz Fontina cheese

• 2 oz Parmesan cheese

Liquids

• 1 cup Water

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