Traditionally served around the new year because their length symbolizes longevity, biang biang noodles are an onomatopoeic Chinese dish all about fun and simplicity. Thanks to the hand-torn edges, the noodles have a variety of textures: thicker sections have a satisfying chew while thinner edges have a wispy slipperiness. Enjoy them with your favorite noodle sauce or topping; spicy, roasted chili crisp, paired with some julienned cucumber, is our favorite topping. For ultimate…
