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Cacao Ceremonial Recipe | Bohem, Enerji, Kendini geliştirme
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Cacao Ceremonial Recipe
Cacao Ceremonial Recipe: 60g chopped cacao (about 6 tbsps) / 1/2 tsp cinnamon / pinch of cayenne / pinch of sea salt / 750ml hot water (not boiling) Combine in a pot on the stove for a more traditional experience or mix in a blender for a blissfully thick, frothy cup. Always keep on low heat and never let the cacao come to a boil as this changes its molecular structure and the way our bodies are able to absorb its nutrients.
