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FIVE INGREDIENT: Chickpea Pasta with Lemon, Feta & Arugula
3 ratings
This recipe is one of my favorite ways to eat chickpea pasta, just a few simple ingredients; lemon, arugula, feta, and garlic. It’s quick and easy to make and only has FIVE ingredients!
Ingredients
Produce
• 2 heaping cups Arugula
• 2 cloves Garlic
• 1 tbsp Lemon juice and zest
Pasta & Grains
• 2 cup Chickpea pasta
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 3 tbsp Olive oil
Dairy
• 4 oz Feta cheese, in brine