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Food And Drink
a green bowl filled with soup and some chopsticks

Chatelaine

6hr 30min · Gluten free
Thai Coconut Curry Soup
Nicole Wray
Nicole Wray

Ingredients

Meat
• 1 8 to 9 pound pork shoulder
• 1/2 cup Salt pork or bacon, small
Produce
• 2 Bay leaves
• 1 lb Black beans, dried
• 1 cup Cilantro, leaves
• 1 cup Cilantro crema
• 1/2 tsp Coriander, ground
• 12 cloves Garlic
• 2 tsp Garlic
• 1/2 cup Green bell pepper
• 1/2 cup Oregano, fresh leaves
• 3 Plantains, ripe
• 1 Rice and beans
• 2 cups Sour orange, juice
• 2 tbsp Thyme, fresh leaves
• 1 cup Yellow onion, small
Canned Goods
• 3/4 cup Chicken stock
Condiments
• 2 tbsp Lime juice
• 4 tsp Lime juice, fresh
Pasta & Grains
• 3 cups Rice, long-grain
Baking & Spices
• 1/4 tsp Black pepper
• 1/4 cup Cubanelle or hot italian pepper
• 4 tbsp Kosher salt
• 1 tbsp Peppercorns, black
• 2 tsp Salt
• 1 Salt and freshly ground black pepper
Oils & Vinegars
• 5/8 cup Olive oil
• 1/2 cup Vegetable oil
Nuts & Seeds
• 1/2 tsp Cumin, ground
Dairy
• 2 tbsp Buttermilk
• 1 cup Heavy cream

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