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bonappetit.com
Panang Chicken Curry
402 ratings
· Gluten free · 6 servings
Why order takeout when you can eat a Thai panang chicken curry from the comfort of your own home...in your pajamas? Prepare your slippers.
bonappetitmag
B
Bon Appétit Magazine
Ingredients
Meat
• 1/4 halves cut into thick 3-inch-thick slices 1 1/2 pounds skinless boneless chicken breast, skinless boneless
Produce
• 1 8-ounce can Bamboo shoots
• 8 Kaffir lime, leaves
• 2 Leafy sprigs thai basil or regular basil, large
• 1 1/2 cups Onion
• 1 Red bell pepper, large
Canned Goods
• 3 1/2 cups Coconut milk, canned unsweetened
• 1 1/3 tbsp Thai red curry paste
Condiments
• 2 tsp Fish sauce
• 4 tsp Tamarind paste
Pasta & Grains
• 1 Rice
Baking & Spices
• 1 tsp Sugar
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